Category Archives: j delights

Shrimp orzo salad with tropical fruits

Posted on April 27, 2016 | 1 comment

As the weather is getting hot and hotter, all you need is a refreshing meal; I can say salads and summer goes really well.

Salad is a versatile option served as appetizer, side dish or even main dish. In the last case, the salad should be filling, featuring carbs or meat.

Usually salads are no fail recipes, they leave you the room to be as much creative you want to be in the choice of ingredients and mixing them together. Beside of having a quick meal, ready on your table within 20 mns, you will be enjoying a sustaining dish full of nutrients.

For the salad you need

1 kg shrimps cooked
1 cup orzo pasta cooked
1 medium mango cut lengthwise
1 small golden apple cut in medium cubes
2 cups pineapple cut in medium cubes
a handful coriander leaves

For the dressing you need

3tbsp mayonnaise
1/2 cup pineapple juice
1 tsp lemon juice

You can serve it cold from the fridge or at room temperature, but in both cases you are going to indulge in a symphony of flavors.

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Posted in appetizers & salads, main dish

Tagged apple, coriander, food, how to do, jaymmy, mango, marmite et ponpon, orzo, pineapple, recipe, salad, shrimp, tropical fruits

Supreme brie and turkey cranwich

Posted on April 11, 2016 | Leave a comment

Brie and turkey in ciabatta sandwich, is kicked up a notch by adding cranberry and caramelized onion. I heart sandwiches, it’s my favorite type of any meal of the day, especially when served with a green salad.

I love trying new and delicious combinations and jazzing it up by incorporating spreads, veggies and fruits. This brie and turkey cranwich is so easy to make and the result is spectacular.

The cranberry sauce (i used the jellied one but you can use the whole cranberry too) was definitely one of the wow factors in this sandwich but personally i confirm that the caramelized onion and rucola leaves were the best addition that enlivened the whole thing.

ciabatta bread (two pieces)
8- 10 slices honey roasted turkey breast
6 slices (1cm thick) brie
3 tbsp cranberry sauce
1/2 cup caramelized onion (1 big onion)
handful rucola

You don’t have to follow the quantity 100%, plus or minus as per your taste won’t harm the recipe. This is the amazing thing about sandwiches; follow your taste!

If you like brie and turkey you have to give this sandwich a try! A meal that takes a little effort and deserves kudos. It was really supreme.

If you like this post give it many likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

Spaghetti marinara

Posted on March 31, 2016 | 1 comment

Sometimes it is hard to find the right words to describe how tasty was a dish. In this case and particularly when talking about spaghetti marinara, one of my favorite dishes, all i can say it’s a kind of food where you like to close your eyes and create a mental image while you relish the deep flavors. It’s the dish that shouts “eat me”!

I am a pasta girl, i love all types of pastas and encourage the creativity for the sauces. A classic recipe is never enough for me, i always add my personal input and it comes most of the times bulls eye! This spaghetti marinara is not a conventional one, it has marmite et ponpon touch.

400g ground beef
1 big onion finely diced
6-8 garlic cloves sliced
2 tbsp olive oil
1 tbsp chili oil
500 ml tomato puree
1 tsp sugar
a handful celery coarsely chopped
a handful leek coarsely chopped
1 medium carrot shaved
1/2 cup white wine
salt to taste
parmesan or emmental cheese grated for garnish

Cook onion and garlic with olive oil and chili oil until fragrant. Add the beef and cook until it is browned. Pour the tomato puree, wine and sugar and cook for 10 minutes. Add celery, leek and carrots and simmer on a very low heat for an hour, until 3/4 of the liquid has evaporated.

It’s a nice technique to do the ragout, it enhances the flavors and gives it a deep and sharp taste. Anyways “ragout” means reviving the taste, can’t be better explained!

Meantime cook pasta as per pack instructions, ladle with the sauce and sprinkle with parmesan/emmental cheese and savor this must do version of marinara.

It’s not just a pleasure to the palate but to the eyes too. The colors were inviting me to practice my photography skills and the smell was telling me to hurry up and dig in!

If you like this post give it many likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in main dish

Tagged cooking, food art, food blogger, food porn, how to do, italian food, jaymmy, lebanon, marinara, marinara with a twist, marmite et ponpon, qatar, recipe, spaghetti, spaghetti with beef, white wine

Smoked salmon and crab sandwich

Posted on March 29, 2016 | 1 comment

An utterly craveable sandwich, for a NO cook day, doesn’t require skills and the best part it’s ready in less than 10 mns. So if you feel like treating yourself effortlessly, enjoy this elegant sandwich.

To make 2 sandwiches you will need:

6 slices of bread (could be toasted)
150g thin slices smoked salmon
100g imitation crab meat, shredded
1 medium avocado pitted and mashed
1 1/2 tbsp lemon juice
1 tbsp capers
1 1/2 tbsp cream cheese
3-4 roman lettuce leaves

Start by spreading on the first layer of bread the mashed avocado and lemon, then a layer of the shredded crab. Cover with a second layer of bread, spread cream cheese, lay thin slices of smoked salmon, a layer of lettuce and sprinkle some capers. Top it with the third layer of bread and serve.

You can use toasted bread or simply sliced from the loaf. Personally i like it toasted, if you do then you need to let it cool before making the sandwich, if the bread is hot, it might change the taste of the ingredients.

If you like onion, you can add couple of rondelles, or maybe substitute lettuce with rocket leaves. It’s a versatile sandwich, you can add whatever you like to pair with crab and salmon.

I am sure only by looking at the pictures your mouth is already watering. Wait until you try it, you will fall for it.

If you like this post give it many likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

1 Comment

Posted in main dish

Tagged avocado, capers, crab, cream cheese, easy, fast, jaymmy, marmite et ponpon, recipe, sandwich, smoked salmon

Frogs Easter eggs – DIY

Posted on March 26, 2016 | 2 comments

This year is Joud’s first Easter. There was no way not to make for him exclusive eggs, cute just like him; frogs Easter eggs!

Start by coloring the hard boiled eggs with green color. If you have different shades of colors it will be perfect to make it more realistic, or simply leave some eggs in the dye for longer and shorter time to get different hues of green.

After the eggs are well dry, stick the frog’s cutout face, that you can download it if you click on frogs file.

To make it look realistic, put them on a glass tray with some pebbles, an artificial lily to look as if they are floating in a lake.

Aren’t cute and so real? i am in love with them and Joud is as well 🙂

He was so attracted to the colors, he even tasted them 🙂

Happy Easter to all المسيح قام حقاً قام

Wish you all happy holidays and lots of new beginnings and blessings and of course children. They make you look at the celebrations from a new perspective and give Easter a boost of joy.

If you like this post give it many likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.