Brie and turkey in ciabatta sandwich, is kicked up a notch by adding cranberry and caramelized onion. I heart sandwiches, it’s my favorite type of any meal of the day, especially when served with a green salad.
I love trying new and delicious combinations and jazzing it up by incorporating spreads, veggies and fruits. This brie and turkey cranwich is so easy to make and the result is spectacular.
The cranberry sauce (i used the jellied one but you can use the whole cranberry too) was definitely one of the wow factors in this sandwich but personally i confirm that the caramelized onion and rucola leaves were the best addition that enlivened the whole thing.
- ciabatta bread (two pieces)
- 8- 10 slices honey roasted turkey breast
- 6 slices (1cm thick) brie
- 3 tbsp cranberry sauce
- 1/2 cup caramelized onion (1 big onion)
- handful rucola
You don’t have to follow the quantity 100%, plus or minus as per your taste won’t harm the recipe. This is the amazing thing about sandwiches; follow your taste!
If you like brie and turkey you have to give this sandwich a try! A meal that takes a little effort and deserves kudos. It was really supreme.
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Posted in appetizers & salads
Tagged brie cheese, caramelized onion, ciabatta bread, cranberry, DIY, food blogger, homemade, how to do, jaymmy, marmite et ponpon, recipe, rucola, sandwich, turkey, tutorial
Introducing a fresh fruit to your simple leafy salad transforms it to a delicious and non ordinary dish.
Pomegranates, apples, oranges or strawberries pair well with cheese and nuts. Add any type of fruit you like, a handful nut of your choice or cheese and expect an interesting sweetness, that will go beautifully with the crunchiness of the vegetables.
it’s not just the delicious taste that will invite you to dig in but also the beautiful colors.
Here are 4 of my favorite salads that I prepare frequently:
Goat cheese and pomegranate salad
- Mix greens (rucola, frisée, boston)
- Goat cheese
Apple chevrette salad
- Red apple
- Chevrette cheese
Goat cheese and strawberries salad
- Mix greens (rucola, frisée, red romain)
- Goat cheese
Tangy crab salad
- Iceberg and romaine lettuce
- Shredded crab
These pretty salads could be served with balsamic or lemon mayo.
It’s a pleasure to the palate and the eye. Enjoy!
Posted in appetizers & salads, main dish
Tagged apple, arugula, avocado, balsamic, blog, chevrette, cooking, crab, frisee, fruit and vegetables, goat cheese, grapefruit, jaymmy, lemon mayo, marmite et ponpon, nuts, orange, pomegranate, romain lettuce, rucola, salad, strawberry, tangy, vinaigrette, walnut