Brie and turkey in ciabatta sandwich, is kicked up a notch by adding cranberry and caramelized onion. I heart sandwiches, it’s my favorite type of any meal of the day, especially when served with a green salad.
I love trying new and delicious combinations and jazzing it up by incorporating spreads, veggies and fruits. This brie and turkey cranwich is so easy to make and the result is spectacular.
The cranberry sauce (i used the jellied one but you can use the whole cranberry too) was definitely one of the wow factors in this sandwich but personally i confirm that the caramelized onion and rucola leaves were the best addition that enlivened the whole thing.
- ciabatta bread (two pieces)
- 8- 10 slices honey roasted turkey breast
- 6 slices (1cm thick) brie
- 3 tbsp cranberry sauce
- 1/2 cup caramelized onion (1 big onion)
- handful rucola
You don’t have to follow the quantity 100%, plus or minus as per your taste won’t harm the recipe. This is the amazing thing about sandwiches; follow your taste!
If you like brie and turkey you have to give this sandwich a try! A meal that takes a little effort and deserves kudos. It was really supreme.
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