Introducing a fresh fruit to your simple leafy salad transforms it to a delicious and non ordinary dish.
Pomegranates, apples, oranges or strawberries pair well with cheese and nuts. Add any type of fruit you like, a handful nut of your choice or cheese and expect an interesting sweetness, that will go beautifully with the crunchiness of the vegetables.
it’s not just the delicious taste that will invite you to dig in but also the beautiful colors.
Here are 4 of my favorite salads that I prepare frequently:
Goat cheese and pomegranate salad
- Mix greens (rucola, frisée, boston)
- Goat cheese
- Pomegranate
- Walnut
Apple chevrette salad
- Lettuce
- Red apple
- Chevrette cheese
- Walnut
Goat cheese and strawberries salad
- Mix greens (rucola, frisée, red romain)
- Goat cheese
- Strawberry
- Walnut
Tangy crab salad
- Iceberg and romaine lettuce
- Shredded crab
- Avocado
- orange
- grapefruit
These pretty salads could be served with balsamic or lemon mayo.
It’s a pleasure to the palate and the eye. Enjoy!
marmite et ponpon 