Category Archives: j delights

Meet the french pâtissier and international baking star – Eric Lanlard


marmite et ponpon and chef eric lanlardTavola (an exclusive retailer in the Middle East for a wide range of high quality cookware, bakeware and tableware brands) hosted the award winning pâtissier and celebrity chef Eric Lanlard known as Cake Boy, for his latest book signing.

Chef Eric Lanlard is a french pâtissier who lives in the UK. He caters for celebrities, among his famous works are the croquembouche for Madonna and Guy Ritchie wedding, the wedding cakes for Elizabeth Hurley and Claudia Schiffer, as well as both the first birthday cake of Brooklyn Beckham (son of David Beckham) and the cake for the Queen Mother’s 101st birthday.

Eric-Lanlard

He is the author of five books, and presenter of the television series “Glamour Puds” and “Baking Mad”. To know more about him visit his official website http://www.cake-boy.com

I was lucky to be among the invitees to attend the event and get the books signed for Marmite et ponpon.

signatureAt the end of the event, there was a raffle, the winner walked away with a signed fuschia KitchenAid Artisan stand mixer.

raffleUnfortunately it wasn’t me. But who knows?! Christmas is coming 🙂

Easy peasy nibble – spinach feta in puff pastry dough


spinach puff pastry A tasty nibble, so easy to prepare. It’s a quick favorite that takes a lot of compliments whenever we have people over lunch or dinner.

Puff pastry dough is one of the staples kept in my freezer. Whenever i need a last minute savory snack, this ready made dough comes to rescue me. Thaw it in the refrigerator for 4 hours or so and it will be soft enough to use. This rich flaky pastry makes a simple snack into a real treat.

spinach puff pastry2

Spinach and feta pair successfully, to prepare this stuffing you need:

  • 400g spinach chopped (you can use it frozen)
  • 150g feta cheese
  • 1 onion diced thinly
  • 2 tbsp olive oil
  • juice of one lemon
  • salt to taste.

In a pot, cook the onion with olive oil until tender and fragrant. Add spinach and cook with the onion on a medium to low heat, usually i add 1/4 cup of water, it’s enough with the water that spinach releases.

Cook until done about 15 minutes, turn of the heat then add lemon juice and mix. Cut the feta cheese in cubes, add it to the spinach and mix them together until well incorporated. Eventually the cheese will melt. Feta is a salty cheese you might not need to add salt, it’s a matter of taste.

Bring to room temperature before stuffing the puff pastry. This quantity makes around 20 if you are using the puff pastry dough cut in 10×10 cm sheets. Here is a self explanatory step by step picture.

how to do

spinach fetta fatayerWhen you place them in the pan, brush the top with eggs before baking in the oven (180°C) for 15-20 minutes or until the dough is puffed and the top is golden.

spinach puff pastry

Bon appetit!

 

Pretty and practical homemade food ideas for picnic


IMG_2940It’s now the perfect time for outdoor activities in Doha. Everyone wants to spend as much time as possible and take advantage of the weather especially it won’t be for so long.

I heart picnics! what’s better than throwing a fun picnic with the family and friends, enjoying good homemade food while surrounded by nature. The best thing, we didn’t have to go far to enjoy our picnic, 10 minutes drive and here we are in the beautiful museum park. It was full of people picnicking, but the space was so big that everyone got his private green spot.

picnic spaceI know lot of you find it hard to prepare food for picnic and prefer to buy them ready packed to save the hassle. I will give you great food ideas, so easy and pretty that will make you think twice before having take away.

The aim of this post is not giving detailed recipes but ideas of practical food for picnic and how a small detail makes it look fancy and creative. Yes why not, you can have a casual picnic with beautifully presented food that looks fancy.

chicken sandwich1- Grilled Chicken and avocado sandwiches. Very easy to prepare. You can use any type of bread, personally i like beignet bread for its soft texture. Stuff it with the grilled chicken, avocado slices, iceberg lettuce and mayonnaise. You can use any stuffing you like, wrap the sandwich with craft paper and tie it with a twine.

chicken in beignet breadEh voila the pretty and creative sandwiches yet practical. Now it’s easy to put them in a container or even a zip lock bag.

2- Spinach and Emmental quiche. Any type of flat food prepared in a baking dish and cut in geometric shapes is very easy to be stored, if you don’t like quiche you can have pizza, kibbeh bil sanyeh, tarte….

quicheThe best part of lunch is when everyone shares his food. If you are a group of people, no one has too much to prepare, distribute the tasks! This quiche was prepared by my friend Hajar. It was delicious!

3- Pasta, crab and orange salad. Salads are always a hit in picnics. Great as a side or main dish if it has substantial ingredients. Easy to pack in a container and stays fresh up to 4 hours without a fridge.

pasta and crab saladSalads are colorful and cheerful. Long tubular pasta (casarecce), matching the shape of the crab sticks, orange wedges and corn. Yellow, orange and red go really well with the green backdrop.  Serve it with lemon mayo dressing to go with the tangy flavor. There are open ended choices of salads. I am sure everyone has his favorite.

4- Hotdog puff pastry and cheese straws. Very easy and quick especially the puff pastry is ready made. It only takes the time of baking (15 mns almost). You can replace the hotdog with cheese or spinach.

cheese strawsCutting boards are very practical and beautiful to serve the food. Jamie oliver was a big inspiration in this matter. In previous posts i showed you how to decorate your cutting boards for such presentations.

5- Marbled cake. There should always be at least one dessert to please your sweet tooth especially if you have kids with you. A basic but delicious cake is one option.

marbled cakeIt’s so clever to bake them in individual molds for picnic. No need for plates and forks, each can have his part with no mess! One day I will share the detailed recipe (it is Cyril Lignac’s recipe) for this cake because it’s so yummy. Again thank you Hajar for introducing this cake to us.

6- Custard and jello in a jar. This was a fab idea for this type of dessert. You can use any mason jar you have at home, close the lid and here is the most practical dessert ever. It can be any pudding you like.

custard and jelloIt was a fun day, we really enjoyed the weather and the green space. It was a great opportunity to play with the kids and unwind after a long busy week.

picnicpicnics funpicnickingpique nique

Shrimps and exotic fruits salad in pineapple shell


shrimps and exotic fruits saladFruits are food of Gods! This salad is inspired from my trip to Sri Lanka. In a previous post i mentioned all the health benefits of the exotic fruits of Sinhala which really motivated me to create this tempting salad.

shrimps and exotic fruits salad

It has it all;  wholesome, delish and beautifully presented. Imagine this mix of mango, pineapple, papaya, avocado and shrimps!  When you smell its aroma as you take it to your mouth you wish to close your eyes to create a better mental image and involve all your senses.

shrimps and exotic fruits saladSo easy to do and doesn’t involve so much of preparation. To make this salad for two you need:

  • one medium pineapple
  • one medium mango
  • two small avocado
  • half of a papaya
  • 300g shrimps cooked

Divide the pineapple in two halves and empty one of them to use it as a boat for the salad.

shrimps and exotic fruits saladIn a bowl, cut all the fruits in medium cubes then add the shrimps. Mix all with lemon mayo dressing and pour it in the pineapple shell. Eh voila ready to serve!

shrimps and exotic fruits salad

shrimps and exotic fruits saladshrimps and exotic fruits salad

Savoury chicken crêpes with creamy mushroom sauce


IMG_2309These elegant crêpes stuffed with grilled chicken are all you need to indulge in a tender creamy dream. You can make the basic crêpes ahead of time to make this dish served in less than 30 minutes.

To make the batter for these blondies  you need: (Nigella lawson recipe)

  • 1 cup flour
  • 1 1/3 cup milk
  • 1 egg
  • 2 tbsp melted butter

Place the batter in the refrigerator for half an hour before using. This allows the bubbles to subside so they will be less likely to tear during cooking. This batter can stay up to 48h in the fridge. Recipe yields 6x (20cm) crêpes.

Savoury chicken crêpes with creamy mushroom sauceFor the stuffing and sauce you need:

  • 500g chicken breasts cut in medium stripes
  • 150g mushroom sliced
  • 1 medium onion chopped finely
  • 1 tbsp butter
  • 1/2 cup white wine (optional)
  • 500ml heavy cream
  • salt to taste
  • emmental cheese for garnish

In a sauce pan, on a medium heat cook the onion and mushroom with the butter until tender and fragrant. Add the chicken and cook until well done for about 7 minutes then add the cream and wine (optional). When the first bubble starts to form, put heat to low and simmer uncovered for 5 minutes or until the sauce starts to thicken.

Remove from heat and let it cool to room temperature before stuffing the crêpes to prevent from tearing. Don’t put too much of the sauce inside the crêpes, they won’t stay as firm.

Savoury chicken crêpes with creamy mushroom sauceThis quantity is enough for the 6 crêpes. Lay them in the baking dish, drizzle the remaining sauce on top and sprinkle over the cheese to bake in the oven (180°C) for 10-12 minutes.

Savoury chicken crêpes with creamy mushroom sauce

Savour these golden elegant crêpes and feel love with every bite! Am sure it’s so irresistible that many of you is going to try it!

Savoury chicken crêpes with creamy mushroom sauce

Savoury chicken crêpes with creamy mushroom sauce

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