Tag Archives: spinach

Spinach lasagna roll ups


spinach lasagna roll ups|marmite et ponpon

If you never tried these delicious lasagna roll ups, put this meal on top of your must make list! You will fall in love with it, as much as i did. The combination of flavors are soooo good you will be tempted to eat right out of the baking dish.

This irresistible meatless dish is worth a try. You will need to make it:

8 lasagna noodles, cooked as per box instructions

for the tomato sauce:

  • 1 medium onion finely diced
  • 1 tbsp olive oil
  • 500 ml crushed tomato
  • 1 tsp garlic salt
  • 1 tbsp dried basil
  • salt to taste

Heat the olive oil over medium heat, add the onions and saute until translucent. Stir in the crushed tomatoes, garlic salt, dried basil and salt. Cover and allow the sauce to simmer for at least 20 minutes over low heat.

tomato sauce |marmite et ponpon

For the filling:

  • 2 cups spinach, i used fresh but you can use thawed frozen too
  • 1 cup mozzarella cheese shredded and 3/4 cup slices for garnish
  • 1/2 cup emmental cheese shredded
  • 1 egg
  • 1 cup greek yogurt
  • salt to taste

to be all mixed in a bowl.

how to do lasagna roll up |marmite et ponpon

Once the noodles have cooled to touch, lay them down on a working surface, spread ¼ cup of the cheese filling evenly along length of the noodles. Roll the noodles to the opposite end. Pour 1 cup of tomato sauce into the bottom of a baking dish. Place the lasagna roll ups into the baking dish, seam side down. Add remaining tomato sauce on and place the mozzarella slices on top.

Loose cover with foil, make sure it doesn’t touch the cheese or it will stick. Bake for 30 minutes in preheated oven to 200ºC.

spinach lasagna roll ups|marmite et ponpon

spinach lasagna roll ups|marmite et ponpon

spinach lasagna roll ups|marmite et ponpon

One great thing about making these roll up style instead of layered lasagna is that they don’t seem like too much of a splurge because they can help with portion control.

spinach lasagna roll ups|marmite et ponpon

If you’ve tried this or any other recipe on the blog please let me know the result, I love hearing from you!

And if you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

spinach lasagna roll ups|marmite et ponpon

 

Spinach, leek and cheddar cheese quiche with tips for successful baking


leek-spinach-and-cheddar-cheese-quichemarmite-et-ponpon

❤ QUICHE ❤ , this glorious meal at any time of the day, starting from breakfast to dinner. Served hot, cold or room temperature and packed with rich flavorful ingredients from veggies to meats and heaps of cheeses, bathing in a custard of eggs and cream. Baked in the most buttery and flaky crust, could be bought ready made or if you wish for a homemade one, like i do, check marmite et ponpon recipe along with some advises to get the best pâte brisée ever!

The most important, it doesn’t require too much preparation and whichever you choose to make it’s always a hit.

spinach-leek-and-cheddar-cheese-quichemarmite-et-ponpon

Spinach, leek and cheddar cheese quiche. For a 9″ (22cm) quiche you will need:

  • 3/4 cup leek, or one large stalk chopped coarsely
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 1 cup chopped spinach (baby leaves fresh or thawed if frozen)
  • 1 1/2 cup heavy cream
  • 3 large eggs (or 4 medium)
  • 1 cup cheddar cheese
  • salt to taste

Cook leek, spinach and garlic powder with olive oil until fragrant. Set aside to mix with cream, eggs and cheese. Pour in a precooked pie (for 20 minutes in 180°C oven), to ensure a crisp and flaky texture. Bake in the oven for almost 30 minutes or until golden brown.

spinach-leek-and-cheddar-cheese-quichemarmite-et-ponpon

The best quiche consists of the perfect ratio between eggs and milk. Using too many eggs results in a rubbery and firm quiche. Not using enough eggs will prevent the filling from setting. Remember 1 large egg to 1/2 cup of dairy. That’s why in this quiche i used 3 eggs fro 1 1/2 cup of cream.

If you are adding fillings like vegetables, make sure they are as dry as possible. For instance, if you are using thawed spinach, squeeze them to get out as much as you can from its remaining water.

For a perfectly cooked quiche, bake it until the edges are set, but it still wobbles a little in the center (for a creamy and silky texture). It will take 30 to 40 minutes in a 180°C oven.

spinach-leek-and-cheddar-cheese-quichemarmite-et-ponpon

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

spinach-leek-and-cheddar-cheese-quichemarmite-et-ponpon

Sup up your sandwich 5 – Boursin cheese,spinach and strawberry


boursin-cheese-spinach-and-strawberry-sandwich-marmite-et-ponpon

Many of you find no time to cook dinner after long days at work, with kids or simply not fan of cooking. Sandwiches come to rescue the situation and satisfy your cravings; You can sup up any simple sandwich to become a consistent delicious meal. Not just that, it’s a pleasure to the eye also with all these colors blend.

Today’s sandwich in the makeover series, could serve you for breakfast as well; it is packed with nutrients and rich in compounds such as fibers (spinach), omega 3 fats (walnut), antioxidants (olive oil) and vitamins.

boursin-cheese-spinach-and-strawberry-sandwich

Did you know that the anthocyanin in the strawberry boost the short term memory by 100% in eight weeks? I think i will be hooked on strawberries for the next eight weeks!

To make this super sandwich you will need:

  • Viennoise bread, or any type you favor
  • Boursin cheese (nature)
  • handful spinach baby leaves (6-7)
  • green leaf lettuce (2-3)
  • 4-5 walnuts
  • 2-3 strawberry sliced
  • 1 tbsp olive oil

Olive oil supplementation was found to positively affect the thickness of bones. It helps in the absorption of calcium in your body. I love how we Lebanese, and specifically our moms, do things by nature, like adding olive oil to a Labneh sandwich without having this knowledge. And many others examples that makes me feel proud of our healthy cuisine… Back to our sandwich, drizzling the olive oil on your Boursin cheese will help you benefit from the calcium in it and add a delicious taste.

boursin-cheese-spinach-and-strawberry-sandwich-marmite-et-ponpon

boursin-cheese-spinach-and-strawberry-sandwich-marmite-et-ponpon

If you are not fan of Boursin cheese, try it with goat or cottage cheese, they can both give you this pleasure! You will love this flavorful and fresh sandwich.

If you like the idea of the sandwich makeovers, stay tuned for the next post with another delicious, quick and healthy choice.

Don’t forget to give it some likes and shares to spread the joy. Like marmite et ponpon facebook page and follow on twitter. More posts are yet to come.

boursin-cheese-spinach-and-strawberry-sandwich-marmite-et-ponpon

Spinach and cream cheese lasagna


spinach and cream cheese lasagna

Spinach is one of the most versatile vegetables to include in your meals. For a dish perfect in spring, try this delectable spinach and cream cheese lasagna done in no time!

spinach and cream cheese lasagnaWe all know that Popeye made himself super strong by eating spinach. Give your kids the habit to eat healthy and delicious. Among the World’s Healthiest vegetables, spinach comes out at the top of the ranking list for nutrient richness.

To make this lasagna you need:

  • 500g chopped spinach (thawed if frozen)
  • 200g cream cheese
  • 2 cups heavy cream
  • 2 medium onion diced
  • 2 tbsp olive oil
  • lasagna sheets
  • 1 cup shredded emmental
  • 1 cup shredded parmesan
  • salt to taste

Bring olive oil to heat and cook the onions until tender and fragrant. Add the spinach and cook until done. Take off the heat add the cream cheese and combine. Stir in the heavy cream.

To assemble, use a rectangular or square casserole dish, keeping in mind that a larger one will produce less layers and a smaller one will produce more.

spinach and cream cheese lasagna

Start with a layer of spinach cream cheese, lay down pasta sheets, add another layer of spinach cream cheese to cover followed by parmesan. Keep in mind, you will have to divide the cup of parmesan equally in your layers. Repeat (pasta – spinach cream cheese – parmesan) until you finish by a layer of spinach cream cheese and the thick layer of emmental cheese.

spinach and cream cheese lasagnaPreheat oven on 200°C and bake for 25-30 minutes. Slice and enjoy!

spinach and cream cheese lasagnaspinach and cream cheese lasagnaIf you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

Best Artichoke Spinach dip


IMG_5008This best ever homemade artichoke spinach dip. It is a huge hit appetizer, merits a standing ovation from your guests.

It’s a pinnacle appetizer for my husband and I, we order it almost at every diner restaurant until the day i made it home. Since then my husband craves this symphony of well blended flavors.

artichoke and spinach dip

To make this creamy dip you need:

  • 250g spinach chopped (thawed if frozen)
  • 400g artichoke hearts drained and chopped
  • 250ml heavy cream
  • 100g cream cheese
  • 2 cups Emmental cheese (divided)
  • 1 big onion finely diced
  • 2 garlic cloves minced
  • salt to taste

In a pot cook the onion and garlic with the spinach for 3-4 minutes. Put the heat off and mix in the artichoke, cream, cream cheese, salt and one cup of the Emmental cheese. You can use mozzarella if you wish a milder taste.

Pour the mix in a baking dish, sprinkle over the remaining cup of cheese and bake on 200°C in the oven for 30 mins or until it’s bubbly and the cheese is golden brown.

artichoke and spinach dip

artichoke and spinach dipServe it with tortilla chips, toasted bread or crackers and dive right in! I am warning you it’s addictive 🙂

artichoke and spinach dip

The flavors are outstanding! Try it and give me your opinion.

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.