Spinach is one of the most versatile vegetables to include in your meals. For a dish perfect in spring, try this delectable spinach and cream cheese lasagna done in no time!
We all know that Popeye made himself super strong by eating spinach. Give your kids the habit to eat healthy and delicious. Among the World’s Healthiest vegetables, spinach comes out at the top of the ranking list for nutrient richness.
To make this lasagna you need:
- 500g chopped spinach (thawed if frozen)
- 200g cream cheese
- 2 cups heavy cream
- 2 medium onion diced
- 2 tbsp olive oil
- lasagna sheets
- 1 cup shredded emmental
- 1 cup shredded parmesan
- salt to taste
Bring olive oil to heat and cook the onions until tender and fragrant. Add the spinach and cook until done. Take off the heat add the cream cheese and combine. Stir in the heavy cream.
To assemble, use a rectangular or square casserole dish, keeping in mind that a larger one will produce less layers and a smaller one will produce more.
Start with a layer of spinach cream cheese, lay down pasta sheets, add another layer of spinach cream cheese to cover followed by parmesan. Keep in mind, you will have to divide the cup of parmesan equally in your layers. Repeat (pasta – spinach cream cheese – parmesan) until you finish by a layer of spinach cream cheese and the thick layer of emmental cheese.
Preheat oven on 200°C and bake for 25-30 minutes. Slice and enjoy!
If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.
Pingback: 60 meatlessvegan dishes ideas for lent|marmite et ponpon | marmite et ponpon