It’s been a hektic week, juggling hundred tasks, between work and home, especially we are moving to a new flat. I wanted to prepare something sweet but very easy and effortless. Right now, i am savoring one piece of this strawberry crumble tart while writing this post.
Share with me this pleasure, head to your kitchen right away to prepare this delectable tart, I am sure you have all the ingredients:
- 2 1/2 cup flour sifted
- 200g butter cold and cubed
- 1/2 cup confectioner sugar
- 1 egg
- 1 tbsp vanilla
- 300g jam (flavor of your choice)
Mix all together until it just starts to come together. You need a crumble like dough not a solid ball of dough.
Preheat you oven 200°C. Take 3/4 of the dough and roll it in your pan (10 inches) with a half cm thickness. Bake for 10 minutes before taking out to spread the jam on top of it. Use any jam you favor, i chose strawberry for this time.
Crumble the rest of the dough over the jam and bake again for another 10 minutes.
Let it cool before serving. Personally i like it at room temperature and also cold from the fridge. It’s one of the treats light in efforts but rich in flavors just bake and slice!