Strawberry jam crumble tart


strawberry jam crumble tartAre you craving a sweet treat that is unfussy? Try this delicious crumble tart with any jam flavor you fancy and reap a bounty of flavors in no time!

It’s been a hektic week, juggling hundred tasks, between work and home, especially we are moving to a new flat. I wanted to prepare something sweet but very easy and effortless. Right now, i am savoring one piece of this strawberry crumble tart while writing this post.

strawberry jam crumble tart

Share with me this pleasure, head to your kitchen right away to prepare this delectable tart, I am sure you have all the ingredients:

  • 2 1/2 cup flour sifted
  • 200g butter cold and cubed
  • 1/2 cup confectioner sugar
  • 1 egg
  • 1 tbsp vanilla
  • 300g jam (flavor of your choice)

Mix all together until it just starts to come together. You need a crumble like dough not a solid ball of dough.

Preheat you oven 200°C. Take 3/4 of the dough and roll it in your pan (10 inches) with a half cm thickness. Bake for 10 minutes before taking out to spread the jam on top of it. Use any jam you favor, i chose strawberry for this time.

Crumble the rest of the dough over the jam and bake again for another 10 minutes.

strawberry jam crumble tart

Let it cool before serving. Personally i like it at room temperature and also cold from the fridge. It’s one of the treats light in efforts but rich in flavors just bake and slice!

strawberry jam crumble tartSatisfy your sweet tooth and Sahtein!

strawberry jam crumble tartstrawberry jam crumble tartstrawberry jam crumble tartIf you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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