Tag Archives: marmite et ponpon

Easter eggs leftover – deviled eggs a la libanaise – بيض وبطاطا


deviled eggs a la libanaiseNot sure what to do with all Easter eggs leftover? As many of you, I don’t like to throw food, and it’s time to do something with the remaining decorated eggs before they spoil.

When it comes to deviled eggs, there are hundred variations, i will show u how to do the Lebanese version, it’s a very common dish called eggs and potatoes بيض وبطاطا

Deviled eggs a la Libanaise:

  • 5 hard boiled eggs
  • 2 medium boiled potato
  • 1 tsp salt
  • 2 tbsp olive oil
  • sweet pepper and olives for garnishing.

First start by emptying the eggs.

deviled eggs a la libanaise

Then mash together, egg yolk, potatoes, salt and olive oil. Place them in a plastic bag to fill the whites.

deviled eggs a la libanaise

deviled eggs a la libanaise

deviled eggs a la libanaise

Fill all the whites you have. And keep the remaining to eat them with lebanese bread.

deviled eggs a la libanaise

Jazz it up with a sprinkle of sweet pepper and olives!

deviled eggs a la libanaiseIt tastes delicious!

deviled eggs a la libanaise

 

 

 

Bird nest cupcake- happy Easter!


bird nest cupcake

Christ is risen! Happy Easter to all of you.

May all your days be full of blessings, health and joy.

Lets celebrate with these bird nest cupcakes with cream cheese frosting.

Very easy to do, just follow me step by step:

Cupcake recipe (10 pieces)

  • 170g butter
  • 170g sugar
  • 170g flour
  • 3 eggs
  • 1tsp vanilla

Combine the butter and sugar, then add the eggs one by one and mix well. Add vanilla and flour.

Spoon the batter in cupcake tray already prepared with the paper cases, until 2/3 full

Bake on 170ºC for 20 mns, and leave it to cool before frosting.

Cream cheese frosting:

  • 250g mascarpone cheese
  • 250g cream
  • 1/2 cup icing sugar

Beat all for 5-7 minutes until you get the consistency you need.

If you like to color the cream add wilton icing gel, the quantity depends on the color hue you want to get.

Put in the fridge for half an hour before starting to frost the cupcakes

bird nest cupcakePipe the cream using wilton 2A tip to create the nest.

Use cadbury chocolate mini eggs.

bird nest cupcake

bird nest cupcake

 

 

bird nest cupcake

I love how fresh it looks, celebrating the spring!

bird nest cupcake

Happy Easter sunday, enjoy your day 🙂

bird nest cupcake

Creative easter eggs – the Farm – DIY


creative easter eggs - the farm

Today is the saturday of light! the day we prepare the eggs for Easter sunday.

As promised before, this is a step by step to this year eggs.

Nady loves the song “old macdonald had a farm”, this where the idea came from, Cows farm.

With a black marker, draw the cow’s pattern on white hard boiled eggs.

1creative easter eggs - the farm

creative easter eggs - the farmAfter all is done, stick the cow’s face.

creative easter eggs - the farm

creative easter eggs - the farm

 

Click here to download a high resolution file of the cow’s head.

creative easter eggs - the farm

To decorate the farm with couple of flowers, you need to dye with some colors. I always recommend wilton gel color.

creative easter eggs - the farm

Wrap the egg with a green ribbon and stick a flower, very quick and easy.

creative easter eggs - the farm

creative easter eggs - the farm

creative easter eggs - the farm

creative easter eggs - the farm

Nady is extremely happy and excited about the farm, yes it’s Nady’s farm with cows! The cows give us milk, les vaches nous donnent du lait…. Singing 🙂

creative easter eggs - the farm

creative easter eggs - the farm

creative easter eggs - the farm

La ferme de Nady 🙂

Happy Easter to all of you!

المسيح قام، حقاً قام

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

buttons made Easter bunny – DIY door hanger


buttons bunny - DIY easter door hanger

Easter fun is still on! Crafting with jeddo (grandfather) Maurice! A bunny made with colorful buttons to decorate the front door. We are enjoying every minute with my parents.

Very easy DIY door hanger for easter. All you need is a bunny cut out and buttons. Click here to download a high resolution file.

bunny

buttons

All you need to do is to fill the bunny tummy with buttons of different sizes and colors. Stick two eyes and a ribbon behind the ears for hanging.

buttons bunny - DIY easter door hanger

buttons bunny - DIY easter door hanger

buttons bunny - DIY easter door hanger

Isn’t it attractive? Nady was fascinated with the colors. I love Easter, a happy and colorful holiday always coinciding with the spring season.

buttons bunny - DIY easter door hanger

If your baby is still discovering with his mouth, avoid small buttons. Nady tasted all of them 🙂

buttons bunny - DIY easter door hangerIt’s a fun way to teach the colors to your kid.

buttons bunny - DIY easter door hangerGuess who was more happy?!

buttons bunny - DIY easter door hanger

The door hanger is ready! Easter decoration is almost done, we still have to decorate the eggs on saturday. Don’t miss this year’s special eggs. Wait for the post 🙂

my mom’s mega simple brioche recipe


brioche“Only your grandchild is dearer to you than your child” is an arabic proverb to express the love of the grandparents to the grandchildren.

Brioche is Nady’s favorite dessert. who’s better than teta (grandmother) to bake it for him?

Baked with love brioche:

  • 500 g flour
  • 80 g melted butter
  • 2 eggs
  • 1 tsp salt
  • 250 ml warm milk
  • 1 tbsp icing sugar
  • 1 tbsp yeast
  • 1 egg for glaze

Mix yeast, icing sugar and warm milk and keep it aside for 10 mns.

Then add eggs, butter and salt and mix well, then the flour.

Leave it to rest for 1 hour until it doubles in size than divide it into 8 parts.

brioche

The dough is really sticky, so better grease your fingers with a bit of oil before rolling the dough.

Place it on parchment paper and again leave it for an hour to double in size.

Glaze the top with egg and bake for 16 to18 mns on 180ºC until risen and golden brown.

brioche

Allow to cool before offering to your child.

So delicious! Thank you teta Ado.

brioche

 

brioche

He wanted to bite all of them 🙂

brioche

brioche