Easter eggs leftover – deviled eggs a la libanaise – بيض وبطاطا


deviled eggs a la libanaiseNot sure what to do with all Easter eggs leftover? As many of you, I don’t like to throw food, and it’s time to do something with the remaining decorated eggs before they spoil.

When it comes to deviled eggs, there are hundred variations, i will show u how to do the Lebanese version, it’s a very common dish called eggs and potatoes بيض وبطاطا

Deviled eggs a la Libanaise:

  • 5 hard boiled eggs
  • 2 medium boiled potato
  • 1 tsp salt
  • 2 tbsp olive oil
  • sweet pepper and olives for garnishing.

First start by emptying the eggs.

deviled eggs a la libanaise

Then mash together, egg yolk, potatoes, salt and olive oil. Place them in a plastic bag to fill the whites.

deviled eggs a la libanaise

deviled eggs a la libanaise

deviled eggs a la libanaise

Fill all the whites you have. And keep the remaining to eat them with lebanese bread.

deviled eggs a la libanaise

Jazz it up with a sprinkle of sweet pepper and olives!

deviled eggs a la libanaiseIt tastes delicious!

deviled eggs a la libanaise

 

 

 

5 responses to “Easter eggs leftover – deviled eggs a la libanaise – بيض وبطاطا

  1. Excellent website. Plenty of useful info here. I’m sending it
    to several friends ans also sharing in delicious. And naturally, thanks in your
    sweat!

    Like

  2. We actually ate all our eggs on Easter but this recipe looks so yummy, I am gonna go boil some more. hurray for eggs overdose!

    Like

  3. I didn’t realize there even was a Lebanese version of deviled eggs! I love this idea!

    Like

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