Not sure what to do with all Easter eggs leftover? As many of you, I don’t like to throw food, and it’s time to do something with the remaining decorated eggs before they spoil.
When it comes to deviled eggs, there are hundred variations, i will show u how to do the Lebanese version, it’s a very common dish called eggs and potatoes بيض وبطاطا
Deviled eggs a la Libanaise:
- 5 hard boiled eggs
- 2 medium boiled potato
- 1 tsp salt
- 2 tbsp olive oil
- sweet pepper and olives for garnishing.
First start by emptying the eggs.
Then mash together, egg yolk, potatoes, salt and olive oil. Place them in a plastic bag to fill the whites.
Fill all the whites you have. And keep the remaining to eat them with lebanese bread.
Jazz it up with a sprinkle of sweet pepper and olives!
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Excellent website. Plenty of useful info here. I’m sending it
to several friends ans also sharing in delicious. And naturally, thanks in your
We actually ate all our eggs on Easter but this recipe looks so yummy, I am gonna go boil some more. hurray for eggs overdose!
mmm it was delicious. If you are an olive oil lover, drizzle more over the deviled eggs when serving 🙂
I didn’t realize there even was a Lebanese version of deviled eggs! I love this idea!
oh yes a delicious lebanese version 🙂 thank you Danielle