Christ is risen! Happy Easter to all of you.
May all your days be full of blessings, health and joy.
Lets celebrate with these bird nest cupcakes with cream cheese frosting.
Very easy to do, just follow me step by step:
Cupcake recipe (10 pieces)
- 170g butter
- 170g sugar
- 170g flour
- 3 eggs
- 1tsp vanilla
Combine the butter and sugar, then add the eggs one by one and mix well. Add vanilla and flour.
Spoon the batter in cupcake tray already prepared with the paper cases, until 2/3 full
Bake on 170ºC for 20 mns, and leave it to cool before frosting.
Cream cheese frosting:
- 250g mascarpone cheese
- 250g cream
- 1/2 cup icing sugar
Beat all for 5-7 minutes until you get the consistency you need.
If you like to color the cream add wilton icing gel, the quantity depends on the color hue you want to get.
Put in the fridge for half an hour before starting to frost the cupcakes
Pipe the cream using wilton 2A tip to create the nest.
Use cadbury chocolate mini eggs.
I love how fresh it looks, celebrating the spring!
Happy Easter sunday, enjoy your day 🙂