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kids want to have fun! Kit Kat Christmas treeTs

Posted on December 22, 2016 | Leave a comment

It’s the season to be jolly … I think it can be also it’s the season for serious chocolate lovers! When you say Christmas you think chocolate, they come together like best friends. Kids and adults indulge in all kinds of chocolate desserts with no guilt, it’s Christmas!

This is an easy kit kat chocolate dessert with lots of fun preparing it with your kids. Not just looking cute, but it tastes nice also.

You will need Kit Kat chocolate bars (the one of four parts), as many as you want, depending on how many piece you want, keeping in mind each one makes 2 to 3 trees.

White chocolate melt colored green.

Confetti and stars (made of sugar), you can also have any small sugar Christmas decoration, as cane, santa, snowmen….up to you.

Cut 2 or 3 triangles out of each Kit Kat bar, keep the trimmed edges to make the tree trunk. Place on parchment paper. Put the green chocolate melt in a ziplok bag and make a very tiny cut at to pipe the garlands. Sprinkle the confetti (and the decorations you find), and finally place the star.

PS: to attach the trunk to the tree put a little chocolate melt

Place in the fridge for 15-20 minutes before placing them on a tray, using a little chocolate melt that serves like glue to prevent the trees from falling. Sprinkle coconut powder to look like snow between the trees.

So cute to be eaten! Try it with your kids and have fun, these are the best moments spent with your kids especially during the magical Christmas season. Enjoy!

If you really like this post give it many likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More festive posts are yet to come. Ho Ho Ho!

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Posted in dessert, DIY, kids food, special occasions

Tagged blog, blogger, chcoclate melt, chocolate, christmas, christmas treats, coconut powder, confetti, dessert, DIY, doha, food blogger, fun, how to do, jaymmy, kids activity, kids food, kit kat, lebanon, marmite et ponpon, play, tree

A five minutes lazy cake bahamas

Posted on November 23, 2016 | 1 comment

This lazy cake (some call it biscuits au chocolat or gateau froid) without doubt, will be a staple in your fridge. When talking about winning combos, we shouldn’t undermine the marriage power of chocolate and banana!

A classic lazy cake is already a hit, I always wondered how it will turn out if i stir in some bananas, and here is the day i dared trying it. Trust me it’s heaven in your mouth.

All you need is:

75g butter
200g dark chocolate chopped
1/2 cup good quality cocoa powder
1 cup caster sugar
2 bananas ripe (mashed with a fork)
40 pieces biscuit marie

Heat butter and chopped chocolate until melted, you can do it in a heat prood bowl in the microwave or simply in a pot on a medium heat. Stir in cocoa powder and sugar, whisk until sugar is melted. Take off the heat then add bananas and finally crush each biscuit in 4 and toss in the chocolate banana sauce.

Fold gently so you don’t crush the biscuits in tiny pieces until all of them are well coated. Line a loaf pan with plastic wrap to put the biscuits and chocolate, this way it will have a rectangular shape, easy to cut. Depending on how thick you want your cake to be, use the convenient mold size, mine is 11¨. With the back of a spoon (or your hand) shape the mixture in the loaf pan.

Refrigerate at least for 3 hours, take it out, unwrap, cut in slices using a sharp knife and savor!

Some people like to sprinkle over icing sugar before serving, it’s not a bad idea actually, it makes it look more festive and appetizing. You can serve with roasted walnut as well, it goes well with chocolate and banana.

It’s a new recipe to add in my creations, i am sure i will revisit more often, it’s a real pleasure to the palate. When you try it, i would love to have your opinion, don’t hesitate to write for me.

If you really like this post give it many likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in dessert

Tagged bahamas, banana, beirut, biscuits au chocolate, blog, blogger, chocoholic, chocolate, chocolicious, doha, easy and fast, food blogger, food photography, food porn, how to do, jaymmy, lazy cake, lebanon, marmite et ponpon, no bake, qatar, recipe

M&M wheels experience – little scientist

Posted on November 14, 2016 | Leave a comment

Experimental science, one of the favorite activities that Nady really enjoys and looks forward to! He is absolutely fascinated by science, for him it’s magic, mystery and fun. I totally understand him since we share same interest and enthusiasm, i am as passionate as him when experiencing something for the first time 🙂

It’s been a while i see on the net the M&M experience, so i decided to take it to another level and make it more interesting and fun.

Already having the M&M creating those colorful streams when melting with warm water is something, but what if we make it as the bicycle wheels to create optical illusion?!

First draw the bicycle and use two white plates as wheels. Place the M&M in circle then pour inside each circle warm water.

mm-wheel-experience-little-scientist-marmite-et-ponpon

Watch how the melting M&M start forming rays/ streams of colors inside of the wheel

Place one M&M in the center to make it look like a real wheel

Watch out not to shake the plates to keep the lines defined. Nady was so excited he moved the plates, that’s why you see the colors a bit mixed. But it’s ok, it’s not the end of fun 🙂

And here is our beautiful bicycle, that looks like moving. Isn’t it?

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Tagged beyrouth, blog, blogger, doha, experimental science, food blogger, jaymmy, kids activities, lebanon, marmite et ponpon, optical illusion, parenting blogger, qatar, way to play, wheel

Thai chicken noodles with sesame and sweet soy sauce

Posted on October 5, 2016 | Leave a comment

I must admit that i approach any Thai meal with blind faith! I mentioned before my devotion and love to Thai food and how it tickles my senses with all its beauty, colors and aromas.

I like to cook all types of cuisines but when it comes to Thai, i believe it’s kind of art and every dish is a master piece. This colorful sesame chicken noodles is so flavorful and easy to come together!

You will need: (4 servings)

400g noodles cooked as per pack instructions
500g chicken breast cubed or cut lengthwise
one big onion chopped coarsely
1/3 cup sesame oil
2 big carrots cut thin and lengthwise (about 1 cup)
2 medium capsicum (green and red) cut in medium squares (about 1/2 cup)
1 /2 cup red cabbage chopped coarsely
1/2 cup sweet soy sauce
2 tbsp sweet chili sauce
2 tbsp white vinegar
2 tbsp water
2 scallions chopped coarsely (about 1/2 cup)
4-5 mushroom sliced (about 1/2 cup)
sesame seeds for garnish

Heat up the oil then add chicken and onion, stir-fry until onion is fragrant and chicken starts to turn opaque. Add carrots, capsicum and cabbage to cook for 3-4 minutes. Pour in sweet soy, sweet chili, white vinegar and water and simmer for 5-7 minutes or until the veggies starts to get a bit tender. Stir in scallions and mushroom then simmer again for another 2-3 minutes.

Serve with cooked noodles (or if you prefer steamed rice) after sprinkling some sesame seeds on top (as per your taste).

It’s quick, served in 20 mns and not complicated at all. A delicious dish packed with deep flavors. It’s the type of dishes, while eating, i wish to have leftovers for next meal!

Don’t hesitate to try it and give me your opinion.

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in main dish

Tagged blog, blogger, chicken, food blogger, food photography, food porn, jaymmy, lebanon, marmite et ponpon, noodles, qatar, recipe, sesame, sweet chilli, sweet soy sauce, thai, thai cuisine, thai food

Christmas candle holder -DIY- crafts for tiny hands

Posted on December 10, 2015 | Leave a comment

Christmas decoration fiesta is still going on. My little Lutin is so excited and counting down to the big day D. Meantime we are enjoying crafting some decorations to add our personal touch in every corner in the house.

I really loved working with the baking soda dough that we explored this year. Last week we did the keepsake ornaments and the result was amazing, so we decided to use it again for candle holders. For a reminder to the dough recipe, click here.

Cut out star shapes and while the dough is still soft, mark the place of the tea candle before baking. When it’s totally dry and cool, hand it to your little helper and watch the lovely golden fingers coloring them. Red, green and golden are the dominant colors in our house for this season.

I am amazed how dedicated Nady is. I love Christmas more and more because of his excitement, to the extent i feel like a kid again and i believe in Santa 🙂

After the paint is perfectly dry, place the tea candles. We used vanilla scented ones because we are planning to light them the Christmas eve at the dinner.

Like i always say, personalized things are the most meaningful. I am sure these candle holders will remain for many coming christmases.

If you are doing this with your little girls, add glitter on the paint they will love it. Little details make the difference. Always give options to your kids to develop their creativity.

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.