Tag Archives: thai food

Thai chicken noodles with sesame and sweet soy sauce


sesame-chicken-noodles-in-sweet-soy-saucemarmite-et-ponpon

I must admit that i approach any Thai meal with blind faith! I mentioned before my devotion and love to Thai food and how it tickles my senses with all its beauty, colors and aromas.

I like to cook all types of cuisines but when it comes to Thai, i believe it’s kind of art and every dish is a master piece. This colorful sesame chicken noodles is so flavorful and easy to come together!

thai-chicken-noodles-with-sesame-and-sweet-soy-saucemarmite-et-ponpon

You will need: (4 servings)

  • 400g noodles cooked as per pack instructions
  • 500g chicken breast cubed or cut lengthwise
  • one big onion chopped coarsely
  • 1/3 cup sesame oil
  • 2 big carrots cut thin and lengthwise (about 1 cup)
  • 2 medium capsicum (green and red) cut in medium squares (about 1/2 cup)
  • 1 /2 cup red cabbage chopped coarsely
  • 1/2 cup sweet soy sauce
  • 2 tbsp sweet chili sauce
  • 2 tbsp white vinegar
  • 2 tbsp water
  • 2 scallions chopped coarsely (about 1/2 cup)
  • 4-5 mushroom sliced (about 1/2 cup)
  • sesame seeds for garnish

Heat up the oil then add chicken and onion, stir-fry until onion is fragrant and chicken starts to turn opaque. Add carrots, capsicum and cabbage to cook for 3-4 minutes. Pour in sweet soy, sweet chili, white vinegar and water and simmer for 5-7 minutes or until the veggies starts to get a bit tender. Stir in scallions and mushroom then simmer again for another 2-3 minutes.

Serve with cooked noodles (or if you prefer steamed rice) after sprinkling some sesame seeds on top (as per your taste).

thai-chicken-noodles-with-sesame-and-sweet-soy-sauce-marmite-et-ponpon

thai-chicken-noodles-with-sesame-and-sweet-soy-saucemarmite-et-ponpon

It’s quick, served in 20 mns and not complicated at all. A delicious dish packed with deep flavors. It’s the type of dishes, while eating, i wish to have leftovers for next meal!

Don’t hesitate to try it and give me your opinion.

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

thai-chicken-noodles-with-sesame-and-sweet-soy-sauce-marmite-et-ponpon

thai-chicken-noodles-with-sesame-and-sweet-soy-sauce-marmite-et-ponpon

 

 

thai stir-fried chicken with cashew nuts


thai chicken cashew nut

My second favorite cuisine, places the emphasis on bold aromatic tastes. Thai cuisine is very rich and healthy. I love the perfect balance between salty, sweet, bitter and sour.

Me and thai food, love at first sight! Who doesn’t fall for these colorful flavorful dishes!

To prepare the thai stir-fried chicken with cashew nuts (for 4 peopel) we need:

  • 500g chicken breast cut in medium cubes
  • 2 medium carrots sliced
  • 3 small onions cut in half
  • 1 green bell pepper
  • 1 tsp garlic powder
  • 1/4 cup chilli oil
  • 1/4 cup olive oil
  • 3 scallions
  • 1/2 cup sweet soya sauce
  • 2 tbsp soya sauce
  • 2 tbsp water
  • 100g roasted cashew nuts
  • salt to taste

thai stir fried chicken cashew nut

Heat up the oil then add onion, carrots, garlic powder and bell pepper. Stir-fry until fragrant then add cashew and chicken. Stir-fry the chicken until the surface turns opaque. Add the sweet soya sauce, soya sauce and water and simmer until the chicken is cooked. Stir-in the scallion, dish out and serve immediately with steamed rice.

thai stir fried chicken cashew nut

You can never find two identical recipes for this dish. Everyone makes it with a little twist. You can add 1 tsp of white vinegar, or fish sauce, or brown sugar… infinite add-ons, am sure each one takes it to another different dimension!

thai stir fried chicken cashew nut