The most delicious oven roasted chicken you will ever eat! Honey, soy, ginger and garlic combined to make this succulent glaze.
It only takes few minutes to prepare the marinade. Pour it over the chicken and let it rest in the fridge for couple of hours to absorb more moisture and the result is a sweet glazed oven-roasted chicken that is incredibly tender.
Such a luscious and savory lacquered chicken pairs perfect with potatoes, rice or noodles. I had some leftover of sesame ginger rice, it went great together, with the extra glaze i did.
For that you need:
- 10 pieces of chicken (you can use breasts, thighs, full legs or just drumsticks)
- 3/4 cup soy
- 1/2 cup honey
- 5 garlic cloves minced
- 1/2 cup freshly grated ginger
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
Combine together all ingredients and pour over the chicken. Keep it in the fridge to marinate at least 2 hours to overnight until time of baking.
Preheat oven 240°C and bake for 45 minutes. Keep an eye on the chicken and be careful not to overcook it.
The sweet smell was filling the house, I was preparing the table to take some pictures (for this post) when Antoun came in from work to have lunch. This is the most challenging part, not letting him dig in before i take the pictures. I only had 3 minutes, I don’t blame him actually, i was in a hurry too, they looked so delicious, they made my mouth water!
This meal is so rich in flavors, it caters all tastes. Try it!
Posted in main dish
Tagged balsamic vinegar, blog, chicken, garlic, ginger, honey glaze, how to do, jaymmy, marmite et ponpon, olive oil, recipe, roast chicken, soy
That perfect juicy meat and crispy skin in 40 minutes! You will swear it’s the juiciest flavorful chicken you ever tasted.
The wondrous aroma of coriander and citrus that perfumes the house provokes a feeling of excitement.
You still don’t know what to cook for the weekend? Watch that golden brown and gleaming chicken! Simply elegant and inviting!
To try it you need:
- 12-14 pieces of chicken (could be thighs, drumsticks or breast)
- 4 medium potatoes sliced
- 1/2 cup of olive oil
- 2 lemons (one juiced and one sliced)
- 1 sliced orange
- 1 tsp garlic powder
- 1 tsp dried coriander
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- fresh coriander for garnish
In a bowl mix together oil, lemon, garlic, coriander, onion, salt and pepper.
Soak in the chicken for marination and transfer all to a baking plastic bag. Leave it for 3-4 hours or better for an overnight in the fridge.
Take your chicken out of the fridge 30 minutes before it goes into the oven.
Preheat your oven to 220°C.
Place chicken in a baking dish and spread them evenly. Arrange slices of lemon, orange and potato around and under the chicken. Sprinkle with fresh coriander and drizzle a bit of olive oil.
Bake uncovered for about 40 to 45 minutes, et voila!!
Serve it with a big salad or with the famous lebanese tabboule. Click here for the recipe.
Posted in main dish
Tagged blog, chicken, citrus, citrus chicken, cooking, coriander, garlic, lemon, marmite et ponpon, recipe, roast, roast chicken