A tiny bouchée to hold so many deep flavors! i would rather call it the brie symphony!
Though these are not the main hero on your menu, but a holiday table can’t be set up without these festive hors d’oeuvres.
Get your party started with these irresistible and elegant brie crostini. You will need: (you decide on the quantity)
- baguette (toasted) sliced
- brie cheese slices
- pear slices
- walnut chopped
- arugula (or rocket leaves) for decoration
Layer the crostini with a slice of brie topped with a slice of pear. Drizzle with honey then add few chopped walnut and cranberry. The arugula comes at the end to shout out the spectacular look!
With this season full of special occasion, i am sure you will add this easy yet delicious appetizer to your repertoire.
This impressive combination of cheese, fruit and nut is a little bite of heaven. the smoothness of cheese with the crunchiness of walnut, the sweetness of honey and pear along with the sour taste in the cranberry create the symphony i told you about in the beginning!
This is my last post in the 2018. I wish you all a happy end of this year and a great 2019 ahead full of happiness and endless beautiful moments and blessings your heart can hold! Love always xoxo
If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More posts yet to come, stay tuned and see you in 2019! Happy new year 🙂
Posted in appetizers & salads
Tagged appetizer, beirut, bouchee, brie, cheese, cranberry, crostini, doha, easy recipe, festive food, food blog, food blogger, food photography, food porn, fruit, honey, hors d'oeuvres, jaymmy, marmite et ponpon, nut, pear, quick recipe, starter, walnut
It’s not so hard to live a delicious life. Not all seductive deserts need a lot of efforts, skills, ingredients or money. This impressive tart is served on your table in less than 20 minutes and cost me only 5$
This is my favorite desert, every time we dine at Paul, there is a small place reserved in my stomach for a pear cannelle tart. I am not a sweet lover, but this tart is exactly what i fancy; balanced flavors and not too much sweet. I decided to make it myself at home, the result was too much to resist!
For this quick and easy desert you need:
- 1 sheet of puff pastry (to fit a pan of 22cm)
- 3 pears sliced
- 2 tbsp or almost 30g butter melted
- 1 tbsp brown sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp granulated sugar
Preheat oven on 180ºC. Lay the puff pastry sheet in the pan and torn the edges.
Combine the butter, brown sugar, vanilla extract and cinnamon, mixing well. Using a pastry brush, generously brush the top of the puff pastry.
Layer the pear slices on top of the puff pastry covering all the surface. Brush the top of the pears with the remaining butter mixture, and sprinkle with the granulated sugar.
Bake for 15 minutes or until the pastry is golden brown.
Trust me your house will be full of aroma, so tempting to abstain yourself from. I was thinking how to resist having my first piece until i take pictures for the post.
This is my piece
this is 10 seconds later
And this is my second one 🙂 Try it warm or cold at any time of the day!
Posted in dessert
Tagged blog, brown sugar, cannelle, cinnamon, how to do, jaymmy, marmite et ponpon, pear, puff pastry, recipe, tart, vanilla extract