A tiny bouchée to hold so many deep flavors! i would rather call it the brie symphony!
Though these are not the main hero on your menu, but a holiday table can’t be set up without these festive hors d’oeuvres.
Get your party started with these irresistible and elegant brie crostini. You will need: (you decide on the quantity)
- baguette (toasted) sliced
- brie cheese slices
- pear slices
- walnut chopped
- arugula (or rocket leaves) for decoration
Layer the crostini with a slice of brie topped with a slice of pear. Drizzle with honey then add few chopped walnut and cranberry. The arugula comes at the end to shout out the spectacular look!
With this season full of special occasion, i am sure you will add this easy yet delicious appetizer to your repertoire.
This impressive combination of cheese, fruit and nut is a little bite of heaven. the smoothness of cheese with the crunchiness of walnut, the sweetness of honey and pear along with the sour taste in the cranberry create the symphony i told you about in the beginning!
This is my last post in the 2018. I wish you all a happy end of this year and a great 2019 ahead full of happiness and endless beautiful moments and blessings your heart can hold! Love always xoxo
If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More posts yet to come, stay tuned and see you in 2019! Happy new year 🙂
Posted in appetizers & salads
Tagged appetizer, beirut, bouchee, brie, cheese, cranberry, crostini, doha, easy recipe, festive food, food blog, food blogger, food photography, food porn, fruit, honey, hors d'oeuvres, jaymmy, marmite et ponpon, nut, pear, quick recipe, starter, walnut
Christmas food challenge is elevating a simple hors d’oeuvres to a next level. Food just tastes better when it looks festive. Mini hotdogs wrapped in dough, baked and arranged in a festive wreath. This easy appetizer comes together in minutes and get devoured just as quickly!
- shortcrust dough
- mini sausage
- egg wash
- rosemary sprigs (for decoration)
Cut the dough lengthwise into triangles to roll in the mini sausages, starting from the thick end of it. Brush with egg wash before baking for 20-30 minutes on 180ºC. Lay them in circle to form the wreath. Put the ketchup bowl in the center and lay around the rosemary sprigs.
This eye pleasing starter is really simple and so addictive that you keep coming for more. Dijon, bbq or any other favorite sauce could be another option than ketchup.
If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More posts yet to come, stay tuned!
Posted in appetizers & salads, special occasions
Tagged appetizer, christmas food, doha, easy quick, entree, food art, food blog, food blogger, food photography, food porn, hors d'oeuvres, jaymmy, lebanon, marmite et ponpon, mini sausage, qatar, recipe, side dish, wreath