Tag Archives: jaymmy

Christmas keepsake ornaments – homemade recipe

Posted on December 7, 2015 | 1 comment

Kids will love doing this, seeing their handprint and footprint turning into Santa and Rudolph.

Last year we handmade our christmas tree decoration using a homemade salt dough, and it was absolutely fun. This year i learned another recipe of dough made with baking soda and cornstarch. It’s much better than the salt dough and it’s really white that makes it easier to color.

You will need:

1 cup cornstarch (cornflour)
2 cups baking soda
1 1/2 cup water

Mix all ingredients in a saucepan and bring to medium heat. Whisk continually until it starts to thicken. It will take couple of minutes to look like mashed potato in consistency, remove it immediately from the heat. Place it in a bowl and cover it with damp cloth until it’s cool.

Knead it on a smooth surface, adding cornstarch if it feels a bit sticky and let the fun begin!

Cut two big circles and print your kid’s hand or foot. Make a hole with a straw to add a ribbon later to hang it on the Christmas tree. Transfer the shapes on a baking sheet and put them for an hour in a 70°C preheated oven.

Take them out, make sure they are completely cool before your kids start coloring them.

We turned Nady’s handprint into Santa and Joud’s footprint into Rudolph. Don’t forget to add the name and date, it will be a precious and memorable keepsake over years.

Nady colored 2 golden stars to add them to the ornaments before inserting the ribbons.

I am sure everyone who enters your house will be wowed by these beautiful ornaments. They will make your tree one of a kind.

What a beautiful season, i am overwhelmed with all these preparations. Every year, I wait impatiently for Christmas, it fills my house with joy, hope and kids laughter. Life is not worth enjoying without newborn Jesus in your heart and your kids in your arms. Happy holidays to all, Ho Ho Ho!

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in DIY, special occasions, way to play

Tagged baking soda dough, blog, blogger, christmas, craft, DIY, footprint, handprint, jaymmy, keepsake ornaments, lebanon, marmite et ponpon, qatar, tiny hands art, way to play

Adding fun to the traditional seeds planting on St. Barbara

Posted on December 3, 2015 | 2 comments

Lebanese traditions say; people plant wheat on St Barbara day as an act of sympathy with St Barbara who was hidden in a wheat field while running away from her father. Nowadays we don’t just plant wheat, we do lentils, chickpeas or whatever grain that grows nicely taking advantage of it to decorate later the Nativity.

With kids everything we do should be fun and attractive or they loose interest. To make this tradition more entertaining, i added to the cups where we planted the lentils, pictures for Nady and Joud’s face. Cut it on top exactly at the beginning of the hair to make the lentils stems look like hair.

And it was a good lesson on how we plant grains in cotton. Follow the images tutorial to see how we did it.

You will need cups, use the shortest possible so you won’t need to fill in with a lot of cotton. Make some holes in the cup to let extra water come out. Soak well the cottons in water before sprinkling the seeds. Don’t put them under the sunlight directly, in a shaded place where they are exposed indirectly to light.

I couldn’t find wheat to plant it so i only used lentils. But if you find wheat they will look much closer to hair.

Let your kids water them daily and watch them growing. They will love seeing green hair on their heads!

It’s a great lesson of patience as well. They will have to wait at least 10 days before having long hair 🙂

For those who were expecting some traditional sweets recipe, click on last year post for maakroun, and bon appetit!

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in DIY, special occasions, way to play

Tagged blog, blogger, DIY, jaymmy, lebanese traditions, lebanon, planting seeds, qatar, St Barbara, way to play

Santa napkin – DIY

Posted on December 1, 2015 | 3 comments

This is the first time i am hosting my family for Christmas dinner after 4 years of marriage; we were alternating between my parents house and my in laws. I am beaming with excitement, it’s also Joud’s first Christmas. I want everything to be up to this special holiday, this year should be memorable.

Beside crafting some of the decorations with my son, my little artist, dressing the table for the traditional réveillon, is as important. A simple yet enticing Santa napkin will add a festive mood to the dinner.

It’s so simple and easy that your little ones can be involved in the making. All you need is red napkins, white pompoms and click here to download a printable file for Santa’s face that you need to cut out.

Here is a sneak pic to how my table will look like on Christmas Eve.

Follow this step by step tutorial to see how to make this cute Santa, it will take less than 5 minutes:

Place one on each plate, wow your guests and let your table radiate with joy!

You can check here previous posts form Marmite et ponpon on napkin folding and napkin rings for Christmas:

It’s never early to start celebrating. Happy holidays to all. Ho Ho Ho!

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in DIY, special occasions

Tagged art, beirut, christmas, christmas 2015, craft, DIY, food blogger, jaymmy, marmite et ponpon, napkin, qatar, santa

Fingerprint art project – Surpriiiiise!!

Posted on November 19, 2015 | 2 comments

fingerprint art project

Nady loves the crafty projects especially the ones that involves art and colors. This fun activity takes art to another level. We created an abstract art piece that reveals a surprise at the end.

I started by taping off Nady’s first initial onto a piece of paper. I gave him a palette full of paint and asked him to fill all the paper with fingerprints, dots created by his index to practice finger isolation.

fingerprint art project

Finger isolation is a fine motor activity using one finger to perform a task that will reveal its magic later in writing, tying the shoes, typing on a keyboard and many other skills….

We spent fun time covering all the white spaces on the paper experiencing various colors, mixing and learning difference between dark and light colors.

fingerprint art project

When he was done I pulled off the tape to show him what he had created. He was so happy and fascinated. Process of discovering many types of art medium and the surprise element is so magnetic for kids.

fingerprint art project

Not only was it a fun craft to make, but it was also a great way to teach:

finger isolation (fine motor)
finger’s name (using the index)
colors
shapes (round and dot)
the letter “N”, his name’s initial
And counting

Nady liked it so much, he decided that this piece of art is going to be added to his wall of art.

fingerprint art project

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in DIY, way to play

Tagged alphabet, art, blogger, colors, dots, fingerprint, jaymmy, kids activities, marmite et ponpon, name, points, way to play

A perfectly spiced carrot cake

Posted on November 10, 2015 | Leave a comment

carrot cake

It’s been long i want to make a carrot cake. At last i found the right time with the best recipe to welcome my parents who are coming to visit me.

The secret behind a successful carrot cake is a the well balanced taste of spices in the batter and the perfect sweet taste of the cream cheese. I believe this recipe really nailed it.

I mentioned in the previous post that mom and dad are coming to visit us in Doha. Last time they were here, i welcomed them with the spectacular chocolate cake with red fruits, and it was a hit. This time should not be less at least. A moist fresh carrot cake with cream cheese frosting to say Ahla w sahla!

carrot cake If you like this cute welcome bunting, click here to download a printable file. You can make it yourself using two wooden sticks (or straws) and a green thread (or whatever color you want) to attach on it the letters. I believe simplicity is the best. Welcome mom and dad, Nady and Joud are so delighted to have teta and jeddo with us!

carrot cake To make this fab cake you need:

1 1/2 cup vegetable oil
1 cup granulated sugar
1 cup brown sugar
6 eggs
1 tbsp vanilla extract
3 1/4 cup flour
1 tbsp baking soda
1 tsp baking powder
1 tbsp salt
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
500g finely grated fresh carrots

Preheat oven to 180°C. Grease and flower two 9″ round baking pan.

In a bowl mix oil, granulated sugar and brown sugar until combined then add the eggs one at a time, then the vanilla and mix well.

In a separate bowl mix together the dry ingredients; flour, baking soda, baking powder, salt, cinnamon and nutmeg then add them to the liquid mixture and mix until all well combined and smooth. Finally fold in the grated carrots.

Pour the batter equally in the prepared baking dishes and bake for 25-30 minutes or until a wooden skewer comes out clean.

When they cool off, layer them with the cream cheese and frost outside the cake as you desire, i made it look like a big carrot adding orange and green food coloring to the cream cheese.

carrot cake

To prepare the cream cheese you need:

600g cream cheese
200g butter
1 tbsp vanilla extract
1 tsp salt
3 1/2 cups powdered sugar

In an electric mixer cream together cream cheese and butter until no lumps remaining. Add the vanilla and salt and combine. Lower the speed and add the powdered sugar, one cup at a time and after the last cup increase the speed to medium high and beat until combined.

Some people likes it with walnuts or raisins. You can add some between the layers if you fancy.

This cake stays up to 4 days covered in the fridge. I suggest to serve immediately and enjoy it with your favorite people. I can’t wait!

carrot cake If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.