Tag Archives: chocolate cake

Decadent chocolate cake


IMG_4369If you think i am exaggerating when i say this is the best basic recipe for a chocolate cake, try it and prove me wrong! I am sure you will be checking this recipe over and over and over….

If you remember my spectacular chocolate cake with red fruits i did a year go, you will find that this is the same recipe of the chocolate cake, but this one with nutella butter frosting.

Trust me with or without frosting, ganache or fruits, it’s a staple chocolate cake for all the occasions and times.

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To bake the cake you need:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 3/4 cup, unsweetened cocoa powder
  • 11/2 tsps baking soda
  • 1 tsp baking powder
  • Pinch of salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla essence
  • 1 1/2 tbsps instant coffee powder
  • 1 cup hot water
  • 2 large eggs

Preheat oven on 180ºC. In a large bowl, sieve the flour, cocoa powder, baking soda, baking powder and salt. Add the sugar and mix well with the dry ingredients.

Make a well in the center and add the milk, oil, vanilla essence and eggs then mix. Finally add the hot coffee melted in the cup of hot water.

Pour the cake batter into the prepared cake pan and bake for 40 mins or until a skewer comes out clean. Start checking from 35 mins onwards.

I should mention that my little baker helped me to prepare this cake!

my ittle baker

For the frosting you need:

  • 200g nutella
  • 200g butter
  • 1 cup icing sugar
  • 1 tsp vanilla
  • 1 pinch of salt
  • 1 tsp granulated sugar

Beat the butter until light and fluffy. Gradually add the icing sugar, then vanilla and pinch of salt and mix until combined.

Add nutella and beat until fluffy. When ready to use stir in the granulated sugar without over mixing, it will give you a light crunchiness effect later when savoring the cake.

I used 1M Wilton tip to create the swirls, and decorated it with some cherries. You can replace the cherry with strawberry or chocolate sprinkles if you want.

IMG_4368I put it couple of hours in the fridge before serving. But guess what?! the next day was even better!

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By the way, this was my birthday cake (last week) but i didn’t find the urge to post it, I was enjoying reading and over reading, everyday and many times for the whole week, the surprise post my husband did.

Again thank you babes for the beautiful unexpected surprise! Love xx

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spectacular chocolate cake with red fruits


spectacular chocolate cake with red fruits  1

Today is a happy day! My parents are coming to doha to spend easter holiday. I am so excited! I want everything to be perfect and have a warm welcome.

What’s better than this spectacular chocolate cake with these sexy red fruits and dark chocolate ganache!

It’s a heavenly delicious cake, and i want to share with you the simple recipe and how to decorate step by step.

First to bake the cake, we need:

  • 2 cups of flour
  • 1 1/2 cups of sugar
  • 3/4 cup, unsweetened cocoa powder
  • 11/2 tsps of baking soda
  • 1 tsp of baking powder
  • Pinch of salt
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 1 tsp of vanilla essence
  • 1 1/2 tbsps of instant coffee powder
  • 1 cup of hot water
  • 2 eggs

In a large bowl, sieve the flour, cocoa powder, baking soda, baking powder and salt. Add the sugar and mix well with the dry ingredients.

Make a well in the center and add the milk, oil, vanilla essence and beaten eggs and mix. Finally add the hot coffee melted in the cup of hot water and mix.

Pour the cake batter into the prepared cake pans and bake in the middle rack of the oven (180ºC) for 40 mins or until a skewer comes out clean. Start checking from 35 mins onwards.

chocolate cake

Cool for 30 mins before inverting onto a wire rack.

Meantime lets prepare the ganache:

  • 450g dark chocolate
  • 2 cups of heavy cream

The chocolate must first be chopped into small pieces so that it will melt evenly.

chopped chocolate

Put chocolate into a large heatproof bowl. Bring 2 cups of cream just to a boil over medium-high heat or put for 3 mins in microwave; pour over chocolate. Let stand 10 minutes.

choc in heavy cream

Stir the mixture very gently, incorporating the cream steadily, without overworking. The mixture should begin to appear glossy.

ganache

Make sure the cake is completely cool.

ganache ready

Pour ganache over cake

ganache on cake 2

chocolate cakeIt already started to look fabulous!!

Wash and dry the red fruits and spread them evenly on ganache on top of the cake

spread evenly red fruits

Sprinkle icing sugar over

sugar sprinkle

That’s what i call a pleasure for the eye!

spectacular cake 2

Now my cake is ready to welcome my dearest parents. Can’t wait 🙂

spectacular cake 3