Tag Archives: cocoa powder

“Mini chef in the kitchen” 4 – delicious brownies with M&M


M&M browniesThis simple and quick recipe is packed with chocolate flavor just as your kid loves it! It’s a basic recipe every mom should share with her mini chefs!

M&M brownies nadyYou will need:

  • 1 1/3 cup flour
  • 2 cups sugar
  • 3/4 cup cocoa powder sifted
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup vegetable oil
  • 4 eggs
  • 2 tsp vanilla
  • M&M for sprinkling on top

Mix all dry ingredients; flour, sugar, cocoa, baking powder and salt. Let your mini chef sift the cocoa powder.

sifting cocoa

In a separate bowl mix eggs, vanilla and oil then add them to the dry ingredients.

mixing the batterMy son loves mixing! It is the best part for him, but don’t over mix, just the time to let all ingredients combined.

whisking the batterYou can’t imagine how beneficial this exercise is, especially on the cognitive and motor skills. Click benefits of cooking with your kids to learn more about it.

Back to our delicious brownies, pour the batter in a greased baking dish (8×12”) and sprinkle the top with M&Ms.

sprinkle M&MPreheat oven (200°C) and bake for 20-25 mins or until skewer comes out clean.

M&M basic browniesYou can add more M&Ms after baking, some might drown in! My mini chef suggestion!. Wait until is set to room temperature and cut. Get ready, by this time you will be asked thousand of times if it’s ready to be cut!

M&M brownies piecesM&M brownies nady2As i always say, the best part is when your kids taste the reward of their efforts. Now it’s time to pack some for the teacher in the nursery, friends and uncle to taste Nady’s chef d’oeuvre. He loves to share being proud of what he did!

M&M brownies - little chefI can assume it’s one of the best brownies i tasted. Crispy edges with chewy inside. Can’t get enough of it. It’s going to be the brownies recipe from now on!

M&M brownies biteTry it also with ice cream or chocolate sauce! Enjoy your time with your kids and have loads of educational fun !

brownies and M&MIf you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

Decadent chocolate cake


IMG_4369If you think i am exaggerating when i say this is the best basic recipe for a chocolate cake, try it and prove me wrong! I am sure you will be checking this recipe over and over and over….

If you remember my spectacular chocolate cake with red fruits i did a year go, you will find that this is the same recipe of the chocolate cake, but this one with nutella butter frosting.

Trust me with or without frosting, ganache or fruits, it’s a staple chocolate cake for all the occasions and times.

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To bake the cake you need:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 3/4 cup, unsweetened cocoa powder
  • 11/2 tsps baking soda
  • 1 tsp baking powder
  • Pinch of salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla essence
  • 1 1/2 tbsps instant coffee powder
  • 1 cup hot water
  • 2 large eggs

Preheat oven on 180ºC. In a large bowl, sieve the flour, cocoa powder, baking soda, baking powder and salt. Add the sugar and mix well with the dry ingredients.

Make a well in the center and add the milk, oil, vanilla essence and eggs then mix. Finally add the hot coffee melted in the cup of hot water.

Pour the cake batter into the prepared cake pan and bake for 40 mins or until a skewer comes out clean. Start checking from 35 mins onwards.

I should mention that my little baker helped me to prepare this cake!

my ittle baker

For the frosting you need:

  • 200g nutella
  • 200g butter
  • 1 cup icing sugar
  • 1 tsp vanilla
  • 1 pinch of salt
  • 1 tsp granulated sugar

Beat the butter until light and fluffy. Gradually add the icing sugar, then vanilla and pinch of salt and mix until combined.

Add nutella and beat until fluffy. When ready to use stir in the granulated sugar without over mixing, it will give you a light crunchiness effect later when savoring the cake.

I used 1M Wilton tip to create the swirls, and decorated it with some cherries. You can replace the cherry with strawberry or chocolate sprinkles if you want.

IMG_4368I put it couple of hours in the fridge before serving. But guess what?! the next day was even better!

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By the way, this was my birthday cake (last week) but i didn’t find the urge to post it, I was enjoying reading and over reading, everyday and many times for the whole week, the surprise post my husband did.

Again thank you babes for the beautiful unexpected surprise! Love xx

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