Baked salmon with avocado salsa

There is no better reward than this juicy flaky salmon baked to perfection and presented with the co-star avocado sauce.

I am fond of salmon to begin with. This fantastic dish doesn’t require efforts or skills, very easy to do and can be on your quick meals list. Whether you feel lazy or coming back tired after a long day at work, you can serve this dish at your table in less than 30 minutes.

Preheat your oven to 200°C. Season two salmon fillets with salt (i was preparing a meal for two, you can adjust the ingredients depending on how many persons you are serving). Line your baking dish with a large piece of foil and place them. Squeeze half a lemon to drizzle juice over the fillets and cut the other half in rondelles to place on top as well. Wrap the edges of the foil to keep the salmon moist! Bake for about 15-20 minutes or until flaky and tender.

Meanwile to prepare the sauce you need:

• one big avocado
• one small onion finely chopped
• juice of half a lime
• salt to taste
• a handful corriander

In a processor pulse the avocado with lime and salt. Once done, fold in the onion and coriander.

Drizzle on top of your pink salmon and enjoy!

For a perfect meal you can serve with mashed potatoes, rice or pasta. I prefer mashed potatoes!

There are so many reasons to get excited about food, salmon and avocado sauce is one of them! It’s a winner for certain 🙂

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.