As promised, here is an adaptation of the tomates cerises salad that i first tasted at la maison de la foret in “tawlet bkassine” restaurant www.tawletbkassine.com
So delicious, couldn’t get enough of it. We need:
- 300g cherry tomato cut in halves
- two small shallot or white onion cut a la julienne. For more information of which type of onion to use click onion guide
- handful of mint leaves
- handful of basil leaves
- handful pine seeds roasted
- handful dried raisin soaked in water for 15 mns at least
Mix all with a dash of salt and olive oil drizzle. If you are a fan of lemon you can add one tbsp as well.
As i always say, a healthy salad doesn’t mean a boring salad! Enjoy health on your plate!
Pingback: 60 meatlessvegan dishes ideas for lent|marmite et ponpon | marmite et ponpon