A brilliant dose of colors on your plate brings life to your dish and health to your life! Original caprese salad was made to resemble the colors of the Italian flag: red, white, and green. Caprese pasta salad is deep in colors and flavors!
Basil is a highly fragrant plant, it has become one of the most recognizable herbs ever since pesto.
Cherry tomatoes are a treasure of riches when it comes to their antioxidant benefits. Intake of tomatoes has long been linked to heart health. And who doesn’t fall in love with buffalo mozzarella, that soft, delicate cheese of southern Italy.
To make this salad you need: (4 persons)
- 500g spaghetti cooked as per the pack instructions
- pesto sauce (click to get redirected to the recipe)
- 200 g cherry tomato cut in half
- 350g buffalo mozzarella
- salt and pepper to taste
- garlic oil/ chilli oil (optional)
Mix all the ingredients and serve it as entree or main dish
One of my favorite cuisine and my comfort zone in cooking! I always had a leaning towards italian food! I confess i am a pasta and pizzaholic.
marmite et ponpon 
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