Chèvre is a young, mild and creamy cheese, “Pur Chèvre” from France is made entirely from goat’s milk. I love cheese! i can pair cheese with anything! Nothing gives me this feeling of satisfaction like cheese.
This salad is very simple and served on your table in less than 15 minutes. Only 4 ingredients make this great salad:
- lettuce (i mixed 3 types: red oak, green oak and boston)
- cherry tomato
- toast
- chèvre cheese (goat cheese)
Spread on the toast a 5mm layer of chèvre, if you like the melting cheese, preferably use the aged goat cheese which is coated with white edible rind (similar to the rind of Camembert). Inside it is firmer and drier than Camembert, but once you heat it, it becomes completely soft and melting.
Personally i like the fresh, rindless goat cheese and i sprinkle a bit of bread crumbs on top to add some crispy texture before heating in the microwave for one minute.
Serve this salad with vinaigrette or lemon mayo dressing. Additions are always most welcome with cheese. Some people add walnuts, pine nuts or even dried figs.
No wonder why photographers use the word cheese to make you smile! Say cheeeese it’s my brother in law (Hani) birthday! Wishing you a beautiful year ahead and a prosperous life!
marmite et ponpon 
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