Tag Archives: recipe

chocolate volcano cake au coeur coulant

Posted on July 8, 2014 | 4 comments

Molten chocolate cake, chocolate fondant cake, lava cake…. Many attractive names for one succulent addictive cake that melts your heart with it.

If you are planning for a romantic dessert, this is a heavenly one with its divine melting texture.

You will need: (recipe yields 7-8 ramekins)

200g dark chocolate cut in small pieces
4 large eggs
10 tbsp granulated sugar
8 tbsp softened butter
6 tbsp flour
2 tbsp creme fraiche

Melt the chocolate then add the butter. Whisk eggs with sugar, and add it slowly to the chocolate butter. Add the flour and finally the creme fraiche.

Lightly coat the ramekins with butter, then dust with granulated sugar. Distribute the batter evenly in the coated ramekins.

Place in the fridge for 4-5 hours. Take it out to bake it for 20 minutes in a 300°C oven. Take out from oven and allow it to cool for 5 minutes before serving.

Use a sharp knife to scrape along the edge of the cake before inverting onto a plate. Dust with powdered sugar and garnish with strawberries.

Top it with a scoop of vanilla ice cream and let the chocolate mania start!

If you like this post give it many likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

4 Comments

Posted in dessert, special occasions

Tagged blog, chocolate, chocolate fondant cake, dessert, fondant au chocolat, how to make, jaymmy, lava chocolate cake, marmite et ponpon, molten chocolate cake, ramekins, recipe

5 minutes homemade pesto

Posted on July 6, 2014 | Leave a comment

One day I will have my own small garden where i will grow basil (and other vegetables of course) to prepare this flavorful pesto!

I grew up in a family who loves the nature! My dad used to grow flowers and vegetables (tomatoes, parsley, mint, cucumbers…. ) for us they are both beautiful, like all lebanese families who has a small garden beside the house. Trust me a salad from your garden tastes different! even, It smells like your home country…

A homemade pesto, to use as a great addition to pasta, salads, sandwiches, or as a tasty dip or spread!

You will need:

2 cups fresh basil leaves
1/4 cup toasted pine seeds
2 cloves of garlic
1/2 cup olive oil
1 tbsp lemon juice
salt & pepper to taste
1/2 cup grated parmesan cheese (optional)

In the food processor add basil, garlic and pine nuts. Pulse several times until coarsely chopped. Then add lemon juice and olive oil. Once fully combined mix in the parmesan cheese, salt and pepper to taste.

This simple basic pesto is so easy to make and incredibly delicious. It takes less than 5 minutes and you can spread it on almost everything!

How to store this homemade pesto? After filling a jar to almost the very top, drizzle a little olive oil over the top and seal closed. This can keep for a few weeks in the fridge if you continue to cover the top with olive to keep the herbs fresh.

add the basil, garlic, and pine nuts. Pulse several times until coarsely chopped. – See more at: http://www.servingseconds.com/2013/06/homemade-pesto.html#sthash.ALGMcs2V.dpuf

To a food processor, add the basil, garlic, and pine nuts. Pulse several times until coarsely chopped.
With the processor running, pour in the lemon juice and slowly add the olive oil.
Once fully combined (but still with some texture), scrape all of the pesto into a separate bowl.
Mix in the parmesan cheese, and season to taste with salt & pepper.

– See more at: http://www.servingseconds.com/2013/06/homemade-pesto.html#sthash.ALGMcs2V.dpuf

2 cups fresh basil leaves (or two huge handfuls) 1/4 cup toasted pine nuts 2 cloves of garlic 1/2 cup olive oil 1/2 cup parmesan cheese juice from half a lemon salt & pepper – See more at: http://www.servingseconds.com/2013/06/homemade-pesto.html#sthash.ALGMcs2V.dpufY

wholesome salade fermiere

Posted on June 23, 2014 | Leave a comment

There is always a salubrious option that you can take when trying to eat healthy. La salade fermiere is a full meal salad, not just health-giving but also delectable.

Very easy and suitable when you want your meal to be on your table in less than 20 minutes.

To make this salad you need: (4 persons)

400g grilled chicken
1 medium iceberg lettuce
1 big green apple cut in slices
60g dried raisin (washed and soaked in water for 10 minutes)
80g walnut (washed and soaked in water for 10 minutes)
150g shredded gruyere

Dressing:

juice of one big lemon
1 tbsp moutarde a l’ancienne
1 tsp dijon mustard
1 tsp brown sugar
2 tbsp olive oil

A salutary salad that you will be making at least once a week! Personally i love the different tastes that blends perfectly together, especially with the heavenly dressing! Healthy salad doesn’t mean boring salad! Enjoy.

tiramisu oh tiramisu! Warning: it’s addictive!

Posted on June 16, 2014 | 6 comments

It’s always thrilling to get involved in food preparation, especially in family gatherings. I believe it adds warmth and fun. Meeting over food is a no fail plan, always!

Tiramisu, an italian bliss suitable for your cravings, so addictive you will be coming for more!

You will need:

500g mascarpone cheese
20 lady finger
half cup confectioner’s sugar
4 tbsp rum
2 tbsp instant coffee
1 1/2 cup of warm water
cocoa for topping
cherry or strawberry for decoration

Mix mascarpone, sugar and 2 tbsp of the rum. Add 1-2 tbsp water to make it more diluted.

In a bowl mix the warm water, coffee and remaining rum.

In a cup put some of the cheese mixture and insert 3-4 lady finger (depending on your cups size) after dipping in the coffee rum mix.

Cover with mascarpone and sprinkle some cocoa. Decorate with cherry or strawberry. This quantity yields 8-10 portions depending on the size of your cups.

Serve it to your loved ones and give them the pleasure to enjoy a dessert and a smile!

Buon appetito!

6 Comments

Posted in dessert

Tagged blog, cherry, cocoa, coffee, desert, jaymmy, lady fingers, marmite et ponpon, mascarpone, recipe, rum, tiramisu

la miche de Nana

Posted on June 12, 2014 | 10 comments

Miche or country bread, is typically a large round loaf made from either natural leavening or bakers yeast. Most traditional versions of this bread are made with a combination of white flour, water, leavening and salt.

La miche de nana (Nadra my mother in law) is the sweet version of this traditional bread, tastes like brioche and even more delicious!

Spending time with the family, cooking together, chatting and laughing is a treasure! Preparing this miche was so fun over 3 stages to get this golden braid!

It’s a very simple recipe made with love. The secret is patience. For 4 braids of 35cm each you need:

1 1/2 cup butter melted
1 1/2 cup sugar
1 1/2 cup milk
4 eggs
1 tsp vanilla
1 tsp yeast
1 tsp baking powder
pinch of mahaleb (aka St Lucie cherry or prunus mahaleb)
flour to knead the dough

Mix butter and sugar. Add milk, eggs, vanilla, yeast, baking powder and mahaleb. Add flour little by little and knead the dough until it’s not sticky anymore. Let it rest for at least 6 hours, or overnight for a better leavened dough.

Divide it into four parts and each part to three equal parts to make the braids. You can always reduce the recipe in half if you don’t want to make the whole quantity. But trust me it’s so delicious you will regret not to!

Again you have to keep it to rest for ten hours before baking. That’s why i said patience is the key to a successful miche.

Brush the surface with egg yolk and bake for 20-25 minutes on 200ºC.

The irresistible aroma filling the house will kill your patience. I am sure you will not let it cool to try your first piece that will drag many more!

You can shape it other than braids, for instance teta prepared these small parts for nady! He was so excited and participating in the whole process!

Family cast for this yummy yummy miche:

Teta nana: “the loving baker”, who prepared everything
Aunty Salma: “the great observer,” taking notes of the recipe, promising to bake it after her wedding which is so soon yeyyy!!
Uncle Hani: “the miche taster” and Nady’s football buddy
My precious Nady: “The energy sucker”, who made the process longer, we were all running after him, and we ended up by dancing in a circle 🙂
Antoun: “long distance killer” kept updated on whatsapp and facetime until he joins in two weeks
And me behind the cam!