I heart soups, especially the homemade ones, where you can indulge in a flavorful one without feeling any guilt. This soup is so rich in flavors and low in calories. It is super easy to make plus it takes less than 30 minutes to be ready.
- 500g mushroom sliced
- 1 medium onion finely diced
- 50g butter
- 2 tbsp flour
- 4 1/2 cup vegetable broth (less fat, less salt)
- salt and pepper to taste
Melt the butter in a casserole and cook the onions until fragrant and tender, about 2-3 minutes. Add the mushroom and cook about 5 minutes. Sprinkle the flour over while still cooking for another 2 minutes. Pour the broth and mix. When u see the first bubble forming, reduce the heat to low and simmer for 20 minutes.
Puree in a blender and serve. You can keep aside some mushroom slices if you like chunks in your soup.
If you wish to have a creamier version of this soup, you can add one cup of heavy cream 2 minutes before turning off the heat. You can still enjoy a low calorie soup if you choose low fat cream. Personally i prefer it without cream, i like to enjoy the exclusive taste of mushroom.
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Posted in appetizers & salads
Tagged food, food blogger, homemade, jaymmy, lebanon, low calorie, low fat, marmite et ponpon, mushroom soup, qatar, recipe, soup
It’s one of those delicious meals for busy moms or even bachelors who wants their food to be served in less than 30 mns. Incredibly flexible dish, can be served with grilled or sauteed vegetables, with mashed potatoes or even pasta.
To create the easiest and quickest mushroom gravy you need:
- 4 cups of water
- one sachet of mushroom soup (50g)
- 2 cubes chicken stock (20g)
- 3 tbsp flour
- 1 cup sliced mushroom
- 1 tbsp whiskey
Choose your favorite brand of mushroom soup and prepare the creamiest and most tasty gravy for your quick meal. Combine water, mushroom soup, chicken stock and flour in a casserole, mix well and bring to boil. Keep whisking all the time to get the consistency you need, about 3-4 minutes.
Add the mushroom slices and boil for two more minutes. Take off the heat and add the whiskey. It will give it the twist you will enjoy. Eh voila the gravy is ready.
Season around 800g of chicken breast with salt and pepper and pan grill. Do not flip the chicken many times, they will become dry and chewy. Keep each side around 4-5 minutes for tender and juicy result. This quantity will serve 4 people.
Serve it along with what you fancy to eat, personally i like mashed potatoes and sautéed vegetables in salt and butter.
You will probably make it a regular in your home but what I promise for sure you will lick your plate clean, not a single drop will be left at all. Enjoy!
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Posted in main dish
Tagged blog, chicken, chicken stock, food blogger, gravy, grilled vegetables, how to do, jaymmy, lebanon, marmite et ponpon, mashed potatoes, mushroom gravy, mushroom sauce, mushroom soup, qatar, recipe, sauteed vegetables