Easy pan grilled chicken with mushroom sauce

IMG_4942It’s one of those delicious meals for busy moms or even bachelors who wants their food to be served in less than 30 mns. Incredibly flexible dish, can be served with grilled or sauteed vegetables, with mashed potatoes or even pasta.

To create the easiest and quickest mushroom gravy you need:

  • 4 cups of water
  • one sachet of mushroom soup (50g)
  • 2 cubes chicken stock (20g)
  • 3 tbsp flour
  • 1 cup sliced mushroom
  • 1 tbsp whiskey

Choose your favorite brand of mushroom soup and prepare the creamiest and most tasty gravy for your quick meal. Combine water, mushroom soup, chicken stock and flour in a casserole, mix well and bring to boil. Keep whisking all the time to get the consistency you need, about 3-4 minutes.

Add the mushroom slices and boil for two more minutes. Take off the heat and add the whiskey. It will give it the twist you will enjoy. Eh voila the gravy is ready.

IMG_4935Season around 800g of chicken breast with salt and pepper and pan grill. Do not flip the chicken many times, they will become dry and chewy. Keep each side around 4-5 minutes for tender and juicy result. This quantity will serve 4 people.

Serve it along with what you fancy to eat, personally i like mashed potatoes and sautéed vegetables in salt and butter.

IMG_4943You will probably make it a regular in your home but what I promise for sure you will lick your plate clean, not a single drop will be left at all. Enjoy!

IMG_4938IMG_4931If you like this post give it some likes and shares to spread the love. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More delicious posts are yet to come.

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