Tag Archives: jaymmy

Color changing flowers experiment – My Little Scientist

Posted on September 21, 2015 | 2 comments

This experiment is a great lesson of “patience” to give to your children, of course beside teaching them about flowers and osmosis. But before going that deep let me tell you it’s also a great fun for the whole family!

Very easy set up; begin by filling the vases with water and desired colors. We used roses and daisies for the experiment. Give a fresh cut to the flowers before placing them in the colored water, it helps for a quicker absorption.

As the flowers drink the colored water, they will start changing colors (due to osmosis effect, in simple words moving water through the stems to make it more comprehensible to your kids as the flowers need to drink). The change won’t start before few hours.

Our first observation was 6 hours later.

The roses were more colored than the daisies. Not all flowers react the same. Nady is so into experiences nowadays, he expects to do one every day after school. I am sure he is fascinated with the outcome thinking it’s magic more than science. I don’t blame him, i would like to believe so also, it brings more fun to the experiment 🙂

Each time we go back to check on the flowers, i don’t hide it, i was even more excited than Nady! And this is how they looked after 24 hours.

The red and yellow looked amazing! the slowest was purple, so we eliminate it, Nady thought it wasn’t fun 🙂 Don’t do that maybe yours will work!

After each observation, Nady wants to take pictures with his magical flowers. Then we put them back each in their corresponding vase.

Honestly i was very impressed with his patience, personally i wasn’t. It was a good exercise for me too.

Last observation was 48 hours later. Here are our beautiful flowers!!

You can leave the flowers in the water as much as you want, the colors will be certainly brighter. It all depends on the patience of your children.

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in DIY, way to play

Tagged blog, color changing flowers, experiment, food blogger, jaymmy, kids activity, learning, lebanon, little scientist, magic, marmite et ponpon, mom blogger, osmosis, patience, qatar, science, way to play

Magic milk and swirling colors experiment – My Little Scientist

Posted on September 17, 2015 | 2 comments

It’s one of the awesome science experiments that will wow your kids and turn out to an art project. A perfect mix of science, art and fun. All you need is milk, liquid food coloring and dish soap to see the colors moving and swirling into amazing patterns.

Pour the milk in a shallow container, add few drops of many colors and dip a q-tip in liquid dish soap, ask your kid to poke the food coloring and let the magic start!

The reaction of the soap disrupting the surface tension of the milk causes the colors to radiate away from the q-tip ( In simple terms, the soap breaks apart the molecules of fats and proteins in the milk and he chases them trying to join with them). The more you poke the colors the more patterns you get! it was really spectacular. We did this experience so many times that we finished all the milk we had at home. Who cares! i love the face of my kid when he is super happy and exploring new things.

His reaction was priceless, couldn’t stop the experiment, i was enjoying as much as he did. He asked to repeat it 10 times!!!

and each time we were getting more beautiful patterns!

And to make it a real art project we transferred the patterns on papers to get beautiful piece of art.

It was a fun way to explore and learn. I cherish the time with my kid and invite all the parents to play with theirs and enjoy this priceless quality time. I can’t wait until Joud becomes the age when he can join his brother to our playtime.

These are Nady’s chef d’oeuvre;

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in DIY, way to play

Tagged art project, awesome science experiments, dicover, experiment, exploding colors, explore and learn, food blogger, jaymmy, kids fun time, magic milk, marmite et ponpon, mom blogger, science, way to play

A lip smacking beef stroganoff

Posted on September 14, 2015 | 4 comments

What a flavorsome savory dish that will grace your table and leave you with enjoyment and comfort. So quick that can be prepared by the time of boiling your tagliatelle. I can promise to soothe your hunger in less than 30 minutes!

It’s a classic russian dish with many variations. My recipe calls for:

500g lean beef strips
1 big onion finely diced
100g butter
2 tbsp flour
1 1/2 cup beef broth (or water)
1 tbsp mustard
1/3 cup wine
200g mushroom
1/2 cup heavy cream
salt to taste

In a large skillet over medium heat, melt the butter and cook the onions slowly until tender (3-4 minutes) , then add the beef strips and brown (3-5 minutes) stirring constantly. Sift in the flour and cook for another 2 minutes. Pour in the broth (or water) along with the mustard and wine. Let it simmer together for 10 minutes. Finally add the mushroom and cream to cook for 5 minutes all together.

Serve on a bed of tagliatelle or rice. Some people likes it with roasted potatoes too. Sprinkle with chives or parsley and wow your family/guests. I promise you lots of murmuring between them and a another visit sooner than you think.

Having baby Joud with long nights deprived of sleep and living the experience of brotherhood and first year of school for Nady make us need this type of comfort food. I can say at this stage and where we live, good food is the enjoyment for my husband and I.

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in main dish

Tagged beef broth, beef strips, beef stroganoff, cream, food blogger, heavy cream, jaymmy, lean strips, lebanon, marmite et ponpon, mushroom, qatar, recipe, tagliatelle

Back to school – Double chocolate chip cookies with origami paper pouch fold tutorial

Posted on September 8, 2015 | 1 comment

Back to school means summer is over. I still recall this period of time from my childhood; full of excitement and concern. But this time is different, it’s my precious boy’s first year at school. Yes, my baby love is all grown up now… I have mixed feelings; i am happy, proud and anxious.

Hopefully it will be a good new beginning to a promising future. I wish you all the luck habibi Nady.

Like all kids of his age, he is fond of chocolate. I said why not preparing together a nice chocolaty dessert for his first day at school; double chocolate chip cookies for double happiness!

To prepare these rich cookies you will need

½ cup butter (100g almost), softened
½ cup brown sugar
½ cup white sugar
1 tsp vanilla extract
2 large eggs
1 tsp baking soda
½ tsp salt
½ cup cocoa powder sifted
2 cups flour
1 1/2 cup chocolate chips

Preheat your oven to 180°C, and prepare your baking tray lined with parchment paper.

Cream the butter and sugar. Mix in the eggs and vanilla. Add the baking soda, salt, cocoa powder and flour. Mix well then dump in your chocolate chips. I am telling you it’s very simple to make it 🙂

Shape the cookies, place them on the tray and bake for 10 minutes. This quantity makes 12-14 big pieces. Let them cool before serving.

These cookies have a fudgy texture, they melt in your mouth, leaving an after taste of heaven. When you shape them, make them a bit thick to enjoy the taste.

These cookies are meant to be part of Nady’s lunchbox. So we need to wrap them in a nice way. I prepared a paper pouch for each cookie. You already know i am fan of origami.

These pouches are really easy to make. Easy like 2 minutes! trust me. Follow this step by step tutorial:

1- Cut a square paper (color and size of your choice)
2- Fold it in half diagonally
3- Fold one of the lower corners to the middle of the other side
4- Fold the other lower corner to the middle of the opposite side
5- Fold down one layer of your top corner to create your pouch
6- Now it’s ready to fill in your cookie

This type of folding is called diaper fold pouch!

You can use it not just for cookies, you can fill it with corn flakes, sandwich, pop corn or anything of your choice. Maybe just a paper with a message 🙂

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

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Posted in design, dessert, DIY, kids food, special occasions

Tagged design blog, diaper fold pouch, doha, double chocolate chip cookies, food blogger, jaymmy, kids activity, lebanon, marmite et ponpon, origami, recipe

Watermelon slush – Say goodbye cheers to Lebanon summer days

Posted on August 31, 2015 | Leave a comment

Our vacation has come to an end, it’s time to pack and go back to Doha!

I became so damn professional in packing, i can fit a whole house in my bag! It became as easy as drinking watermelon 😉

A perfect watermelon slush to beat the heat and say goodbye cheers to beautiful summer that brought me a lot.

This refreshing drink comes together in just 5 minutes. All you need is:

3 cups diced seedless watermelon (or almost 500g)
1 cup ice (7-8 ice cubes)
1 1/2 tbsp sugar
one lime juice optional

Place watermelon, ice, sugar and lime (optional) in a blender and blend until smooth. This quantity serves 4 cups.

You can replace the lime with lemon, it also works and gives the tanginess you need in your drink, or keep it simple and sweet as is without any addition.

To booze it up, add vodka and enjoy!

There is another way of making this slush, if you have time, by putting the seedless diced watermelon in freezer a day ahead or overnight. This way you eliminate using ice cubes, you only blend the watermelon, sugar and lime (optional) until smooth! I like this method, the flavor turns out stronger!

Watermelon is in season now, you find plenty everywhere you go. Now i find a way whenever i have extra in the fridge, how to make use of them and enjoy.

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.