Cooking becomes different when you have a baby. He becomes the priority and your life is all about him. It’s friday (the weekend in Doha) the day we eat lunch as a family. I woke up thinking what to cook something healthy, fast and my boys like it. Plus it’s the lent and we don’t eat meat on fridays. So i decided to make roast fish with vegetables, lemon and walnut.
- A whole fish, i chose hamour about 1kg
- 3 medium potatoes
- 4 carrots
- 3 big garlic cloves
- walnuts (as much as you like)
- 200g coriander
- olive oil
- 2 lemons
Chop the walnuts, garlic and coriander for the stuffing.
Make diagonal cuts on both sides to put inside from the stuffing to give it a richer aroma.
Stuff the fish and insert lemon slices.
Cut the carrots and potatoes and put them on the sides.
sprinkle the salt and olive oil and it’s ready to be baked for 25 mns.