Tag Archives: beirut

le Soleil nutella puff pastry


le Soleil nutella puff pastry|marmite et ponpon

A gooey sun, made of two ingredients and thousand feelings of bliss. Each ray takes you to a different world full of light and warmth especially when shared with a family. One of the best things during summer vacation, i get to share my recipes with my family, not just for appreciation but for the pleasure of sharing. I believe, the best family gatherings are over food!

le Soleil nutella puff pastry |marmite et ponpon

It’s a very simple and easy dessert prepared in no time and served in less than half an hour. All you need is 2 sheets of puff pastries, thawed and rolled into 2 same size circles, and 1 1/2 cup of Nutella.

Place one of the puff pastry sheets on a baking tray lined with parchment paper. Spread the Nutella avoiding 2cm from the edge. Brush this left 2cm with water and place the other puff pastry sheet on top and press them well together.

Place the lid of Nutella jar in the middle and cut into 4 rays starting from the lid. Then cut each quarter in half, then each eighth also in half. You will get a total of 16 rays.

Remove the lid and start twisting each ray by putting your finger near the center and gently make 3-4 turns. Repeat with each ray.

Preheat oven to 200°C. Brush with egg wash (one egg + 1tsp cold water) and bake for 20 mins or until nicely golden. Let it barely cool done before all get their hands on it.

le Soleil nutella puff pastry| marmite et ponpon

le Soleil nutella puff pastry | marmite et ponpon

Do i even need to say that the end result was heavenly? Nothing was left after 10 minutes! Only the trace of “once upon a time there was a sunny flaky Nutella pie on this parchment paper…” it’s always a happy ending when there is chocolate!

See you in the next fairy tale…
sunny nutella puff pastry|marmite et ponpon
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Santa napkin – DIY


santa napkin - DIYThis is the first time i am hosting my family for Christmas dinner after 4 years of marriage; we were alternating between my parents house and my in laws. I am beaming with excitement, it’s also Joud’s first Christmas. I want everything to be up to this special holiday, this year should be memorable.

Beside crafting some of the decorations with my son, my little artist, dressing the table for the traditional réveillon, is as important. A simple yet enticing Santa napkin will add a festive mood to the dinner.

santa napkin - DIYIt’s so simple and easy that your little ones can be involved in the making. All you need is red napkins, white pompoms and click here to download a printable file for Santa’s face that you need to cut out.

Here is a sneak pic to how my table will look like on Christmas Eve.

santa napkin - DIYFollow this step by step tutorial to see how to make this cute Santa, it will take less than 5 minutes:

how to do santa napkinPlace one on each plate, wow your guests and let your table radiate with joy!

santa napkin - DIY

You can check here previous posts form Marmite et ponpon on napkin folding and napkin rings for Christmas:

It’s never early to start celebrating. Happy holidays to all. Ho Ho Ho!

santa napkin - DIY

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Reasons to cook with your kids – “Mini chef in the kitchen” 1- Nutella mini tarts recipe


little chef

star tart

How many times you let your kids out of the kitchen, having no time to let them be involved, or just being tired and drained out of energy, or simply not in the mood. However i am sure there were many other times you really enjoyed cooking or baking together with so much fun.

No doubt, cooking with kids takes more time and effort, but for the many learning experiences you can embrace while your kids are in the kitchen, i encourage you to do it more often. Trust me the benefits to their development justify the extra efforts.

Reasons to cook with your kids:

Literacy (building vocabulary): cooking with kids gives you the opportunity to introduce new words. You will be talking about the ingredients which gives them food knowledge. They will be observing and talking about the process  as well (like creaming, whisking,…). It’s good  to mention the new words several times and put them in a sentence they will understand and repeat after you. And when you read for them the recipe (if they can’t read yet) they will learn also that there is a method and instructions to follow. When am with with my son i enjoy mostly the open conversation we have all the time of cooking.

Brain development by exploring their senses: sensory experience is essential for the brain development. Cooking engage all the senses of your kids; seeing, hearing, smelling, touching and tasting (especially smelling and tasting). My son is the curious type he likes to taste everything!

Motor skills: Developing fine and gross motor skills is as important as the sensory experience. They will be training their tiny muscles (fingers, hands, arms and even all body) by stirring, whisking, beating, kneading….. I love watching my son doing all this, i see a small proud man using his beautiful hands magically 🙂

Math and logic: By counting and using the measuring cups or spoons to follow the accurate recipe.

Self esteem: you will experience the look of confidence and pride on your kid’s face when he sees the outcome and especially when he offers it to others. When i bake with my son, he keeps on telling what he did to everyone he sees, and insists on offering some of “his creations” saying : “Nady did this!” waiting for the rewards for his efforts.

All these benefits go without neglecting the amount of fun we have and the quality time together which is sacred for me.

The most important thing though is you don’t force the learning to happen, it should flow naturally. The golden rule is to enjoy the time with your kids in the kitchen.

If you like to cook with your kids but you are struggling to find simple recipes to do, follow me this week. I will be writing a series of posts with easy recipes to enjoy cooking with your mini chefs!

star chocolate tart

Today we baked mini Nutella tarts. You will need:

  • 250g flour (sifted)
  • 125g cold butter diced
  • 3-4 tbsp water
  • nutella chocolate

Let your kid sieve the flour into a mixing bowl and add the butter cubes.

flour and butter cubes

Rub the flour and butter to become like sand. Add the water one tbsp after the other and watch your genius kneading.

kneading process

We placed the dough for 15 mins in the fridge before working it. Meanwhile we cleaned the mess around us.

Sprinkle little flour on your working surface and roll out the dough.

roll out dough

 

and cut circles to fit in the muffin tray.

cutting circles

Nady cut also hearts and stars to decorate the top of each tart.

cutting hearts

Put almost one tbsp of the chocolate into the middle of each tart.

prepare tart in muffin tray

Let your kid choose any shape to decorate the top of the tart.

muffin tray

eating chocolate

Preheat oven to 200°C and bake for 15 mns or until top is golden brown.

Meanwhile arrange again the mess you did, teaching your kids to be clean and tidy, which is an important and fun part of cooking as well.

baked tarts

Let it cool before your little chef taste the reward of his efforts.

chocolate tarts

eating tart

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.