Everyone needs a delicious pasta recipe, served in less than 30 minutes, and this shrimp tagliatelle is sure to be a favorite!
For this lovely treat (serving 4 people) you will need:
- 500g fettucine
- 800g shrimps peeled and deveined
- 1 cup of cream
- 3 cups of milk
- 1 tbsp butter
- 1 tsp garlic powder
- 2 tbsp flour
- salt and pepper to taste
- parmesan cheese for garnish
In a large saucepan of boiling salted water, cook pasta until al dente (as per packet instructions).
Meantime grill the prawns and set aside.
In a non stick skillet, combine milk, cream, flour and cook on a medium high until it starts to get thick then bring heat to low, add the butter and garlic powder. Keep stirring until viscous.
Toss in the shrimps and allow to simmer for 3 minutes before pouring over the pasta.
Shaving over a little parmesan before serving, goes really well with it.
There’s nothing quite so wonderful as the richness of a hearty, creamy pasta dish. Bon appetit!
marmite et ponpon 