linguine alla scampi


The season of lent began today. It is a season of penance, reflection, and fasting which prepares us for Christ’s Resurrection on Easter Sunday. Some people abstain from eating meat (but salt and freshwater species of fish, amphibians, reptiles and shellfish are permitted), so I will be posting some yummy meals to help.

linguini alla scampi

Linguine alla scampi is a 30 mns preparation meal and it’s so delicious

Ingredients: (for 2 people)

  • 350g shrimps
  • 250g linguine n11
  • 1 medium tomato
  • 2 garlic clove
  • chopped coriander
  • salt
  • chilli oil
  • garlic oil

Method:

–       boil the shrimps, peel and devein them

–        in a pan put together the chopped tomatoes, crushed garlic and coriander for 5 minutes and add the shrimps, chilli oil , garlic oil and salt for another 5 mins. And your mix is ready to pour on the linguine.

5 responses to “linguine alla scampi

  1. Pingback: Useful pasta guide: how to know which pasta to pair with the right sauce | marmite et ponpon

  2. Quick easy and delicioussss 😍😍

    Like

  3. That is one tasty dish 🙂 !

    Like

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