Shrimp basil linguine is an ultimate comfort food packed with a symphony of flavors. Whether you like to cook or no, i must say it’s a foolproof recipe, so inviting to hit the kitchen and give it a try. Easy and quick, trust me!
Serving 4, you will need:
- 800g shrimps cooked and deveined
- one medium onion finely diced
- 2 garlic cloves minced or 1 tsp garlic salt
- 2 tbsp butter
- 10-15 cherry tomato
- a bunch of fresh basil
- 500 ml heavy cream
- salt to taste
- linguine cooked as per pack instructions (enough quantity to serve 4)
Cook the shrimp (boil or oven bake), devein and put it aside.
Cook linguine pasta as per pack instructions, drain and put aside.
In a sauce pan, cook onion and garlic in butter until translucent and fragrant. Add tomato and keep sauteeing for 5 mns, then the basil to cook for another 5 mns. Salt is added as per taste. Finally pour the cream and simmer for 10 mns over low heat.
Serve it on a bed of linguine and enjoy an absolute yummy dish!
For garnish, as you see in the pictures i sprinkled a bit of chives. if you are not a fan of, you can skip this step and it won’t affect the outcome. Isn’t it easy and quick? Try it and give me your suggestions. Bon appetit!
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