Caprese quiche

caprese quiche |marmite et ponpon

This luscious caprese quiche is always a hit! A crazy delicious filling in a flaky homemade crust that will make you fall in love with quiches. Get ready to hit the kitchen as soon as you see this post.

To bake a 12″ (30cm) quiche you will need:

  • 2 large eggs (or 3 regular)
  • 200 ml cream
  • 200g shredded mozzarella
  • 1 cup coarsely chopped basil (plus a handful basil leaves for garnish)
  • 1 tsp salt
  • 2 cups cherry tomatoes (around 20 pieces cut in halves)
  • 200g fresh mozzarella

caprese quiche |marmite et ponpon

Roll out the dough and bake for 15 minutes.

Mix eggs, cream, shredded mozzarella, basil and salt and pour over the dough. Place tomatoes and fresh mozzarella evenly and bake for 45 minutes. Take out and garnish with basil leaves.

caprese quiche |marmite et ponpon

caprese quiche |marmite et ponpon

Very easy for such beauty, isn’t it? Plus you can’t go wrong with this unapologetically rich and festive quiche. Serve it for any meal of the day and i am sure you will get hooked on it. Each bite is packed with all the flavors depth. Paired with a salad, makes a satisfying supper on its own.

caprese quiche |marmite et ponpon

caprese quiche |marmite et ponpon

An ideal table center piece!

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caprese quiche |marmite et ponpon


One response to “Caprese quiche

  1. Pingback: 60 meatlessvegan dishes ideas for lent|marmite et ponpon | marmite et ponpon

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