Caprese quiche


caprese quiche |marmite et ponpon

This luscious caprese quiche is always a hit! A crazy delicious filling in a flaky homemade crust that will make you fall in love with quiches. Get ready to hit the kitchen as soon as you see this post.

To bake a 12″ (30cm) quiche you will need:

  • 6 eggs
  • 200 ml cream
  • 200g shredded mozzarella
  • 1 cup coarsely chopped basil (plus a handful basil leaves for garnish)
  • 1 tsp salt
  • 2 cups cherry tomatoes (around 20 pieces cut in halves)
  • 200g fresh mozzarella

caprese quiche |marmite et ponpon

Roll out the dough and bake for 15 minutes.

Mix eggs, cream, shredded mozzarella, basil and salt and pour over the dough. Place tomatoes and fresh mozzarella evenly and bake for 45 minutes. Take out and garnish with basil leaves.

caprese quiche |marmite et ponpon

caprese quiche |marmite et ponpon

Very easy for such beauty, isn’t it? Plus you can’t go wrong with this unapologetically rich and festive quiche. Serve it for any meal of the day and i am sure you will get hooked on it. Each bite is packed with all the flavors depth. Paired with a salad, makes a satisfying supper on its own.

caprese quiche |marmite et ponpon

caprese quiche |marmite et ponpon

An ideal table center piece!

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

caprese quiche |marmite et ponpon

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s