Best Artichoke Spinach dip


IMG_5008This best ever homemade artichoke spinach dip. It is a huge hit appetizer, merits a standing ovation from your guests.

It’s a pinnacle appetizer for my husband and I, we order it almost at every diner restaurant until the day i made it home. Since then my husband craves this symphony of well blended flavors.

artichoke and spinach dip

To make this creamy dip you need:

  • 250g spinach chopped (thawed if frozen)
  • 400g artichoke hearts drained and chopped
  • 250ml heavy cream
  • 100g cream cheese
  • 2 cups Emmental cheese (divided)
  • 1 big onion finely diced
  • 2 garlic cloves minced
  • salt to taste

In a pot cook the onion and garlic with the spinach for 3-4 minutes. Put the heat off and mix in the artichoke, cream, cream cheese, salt and one cup of the Emmental cheese. You can use mozzarella if you wish a milder taste.

Pour the mix in a baking dish, sprinkle over the remaining cup of cheese and bake on 200°C in the oven for 30 mins or until it’s bubbly and the cheese is golden brown.

artichoke and spinach dip

artichoke and spinach dipServe it with tortilla chips, toasted bread or crackers and dive right in! I am warning you it’s addictive 🙂

artichoke and spinach dip

The flavors are outstanding! Try it and give me your opinion.

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2 responses to “Best Artichoke Spinach dip

  1. this is a super delicious dish!! thankssss!!!

    Liked by 1 person

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