It’s a pinnacle appetizer for my husband and I, we order it almost at every diner restaurant until the day i made it home. Since then my husband craves this symphony of well blended flavors.
To make this creamy dip you need:
- 250g spinach chopped (thawed if frozen)
- 400g artichoke hearts drained and chopped
- 250ml heavy cream
- 100g cream cheese
- 2 cups Emmental cheese (divided)
- 1 big onion finely diced
- 2 garlic cloves minced
- salt to taste
In a pot cook the onion and garlic with the spinach for 3-4 minutes. Put the heat off and mix in the artichoke, cream, cream cheese, salt and one cup of the Emmental cheese. You can use mozzarella if you wish a milder taste.
Pour the mix in a baking dish, sprinkle over the remaining cup of cheese and bake on 200°C in the oven for 30 mins or until it’s bubbly and the cheese is golden brown.
The flavors are outstanding! Try it and give me your opinion.