A beautiful and elegant tart, ideal to welcome the spring season and embellish your Easter tabel. Very refreshing and fall in the wow category of desserts, and what makes them even better they are very easy to do.
For these bright tarts you need to prepare Crème pâtissière (pastry cream). Check the link of the recipe posted earlier.
To make the crust you need: (yields 12 small-medium tarts)
- 100g butter
- 1 1/2 cup flower
- 1 egg
- 1/2 cup sugar
- 1 tsp vanilla
Combine all together and knead until the dough is smooth. Let it rest couple of hours or better overnight before rolling it in small tart molds.
Bake for 6-8 minutes on 180°C, Keep on checking, when the edges start to turn to golden, it’s time to remove, you don’t want them to get brown.
Remove form oven and let it cool. Take out the pastry cream already prepared and stored in the fridge, spread a rich layer of the cream before adding the peach slices.
If you are hosting a lunch or even afternoon tea, prepare them an hour ahead and keep them in the fridge. The best served cold, soooo refreshing!
If you are not fan of peach, you could substitute the peach with strawberry or pineapple and still deliver the same WOWness!
As festive as flavorful, these tarts are to be considered on your to do list for this season. You would love to close your eyes when eating to involve all your senses.
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Posted in dessert, special occasions
Tagged blog, crème pâtissière, easter, food blogger, how to do, jaymmy, marmite et ponpon, pastry cream, peach rose, peah, qatar bloggers, recipe, spring, spring season, tartlets, tarts