A beautiful and elegant tart, ideal to welcome the spring season and embellish your Easter table. Very refreshing and fall in the wow category of desserts, and what makes them even better they are very easy to do.
For these bright tarts you need to prepare Crème pâtissière (pastry cream). Check the link of the recipe posted earlier.
To make the crust you need: (yields 12 small-medium tarts)
- 100g butter
- 1 1/2 cup flower
- 1 egg
- 1/2 cup sugar
- 1 tsp vanilla
Combine all together and knead until the dough is smooth. Let it rest couple of hours or better overnight before rolling it in small tart molds.
Bake for 6-8 minutes on 180°C, Keep on checking, when the edges start to turn to golden, it’s time to remove, you don’t want them to get brown.