popeye was pretty smart after all! healthy spinach with rice (sbenigh w riz)


spinach with rice / sbenigh w riz

Among the World’s Healthiest vegetables, spinach comes out at the top of the ranking list for nutrient richness;  vitamins and minerals. Eat spinach to protect yourself against inflammatory problems, oxidative stress-related problems, cardiovascular problems, bone problems, and cancer.

We all know that Popeye made himself super strong by eating spinach.

I remember when we were kids, we used to call it popeye food, we never even called it spinach! We loved this dish and we were convinced whenever we had it for lunch we get super powers!

So while spinach probably won’t make you super strong the minute you eat it, as it did for Popeye, it will promote your health and vitality in many other ways. It seems like Popeye was pretty smart after all.

Spinach with rice is one of the traditional lebanese food. To prepare this super dish  you need: (serving 4 persons)

  • 1 kg spinach chopped
  • 250g minced beef
  • 1 big onion chopped
  • 2 tbsp olive oil
  • 1 tbsp salt
  • juice of 2 lemons
  • handful pine nuts (about 30g)
  • 1 cup of water

spinach with rice / sbenigh w riz

Bring olive oil to heat and cook the onions until tender and fragrant. Add the minced beef and cook until brown then add the pine nuts and cook until it’s all well done.

Stir in the chopped spinach, you can use them fresh or frozen, with one cup of water. When they start boiling, bring the heat to low, cover the pot and simmer for 20-25 minutes. Put the heat off and add the salt and lemon and serve it with rice.

There’s a compound in spinach called oxalic acid, which blocks the absorption of calcium and iron. An easy way to solve this problem is to pair spinach with a food high in vitamin C, that’s why lemon is a necessity to benefit from this recipe.

Cook it for your loved ones and enjoy its wondrous benefits.

spinach with rice / sbenigh w riz

 

 

Ignite the world cup fire! a cup of beer and a tropical pico de gallo with mango


mango pico de gallo

World cup starts in 15 days! the fever hots up and pretty soon it will be upon us! Am sure many of you are getting ready to honk their horns to their favourite team!

We are so ready! Our house is almost all green and yellow, I guess now you know which team we cheer 😉 Is ordem e progressi.

Brace yourselves! the sixth is coming!

worldcup

The celebration isn’t complete unless you have a cup of beer and something to nibble on!

Pico de gallo or salsa fresca is an authentic mexican salsa, means litteraly rooster’s beak.

Originally made from chopped ripe tomato, white onion and chillis. But there are endless variations, stirring in cilantro, avocado, lime, cucumber or mango…

If you love the traditional pico de gallo, you will find it hard to resist this tropical variation using fresh mango.

mango pico de gallo

To make it you need:

  • 3 medium ripe tomato diced
  • 1 small mango diced (about one cup)
  • 1 medium onion diced
  • 1/2 cup cilantro (corriander) chopped
  • 1 jalapeño seaded and minced
  • 2 tbsp fresh lime juice
  • 1/2 tsp salt

All you have to do is just mix these ingredients in a bowl et voila!

mango pico de gallo

The versatility of this Mexican salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Personally i enjoy this irresistible refreshing salsa with tortilla chips and a cup of beer. Prepare your pico de gallo and store it in a sealed container in the refrigerator, it will last approximately 1 week.

mango pico de gallo

Note if you prefer smooth salsa as opposed to chunky just put all this good stuff in the blender.

 

 

thai stir-fried chicken with cashew nuts


thai chicken cashew nut

My second favorite cuisine, places the emphasis on bold aromatic tastes. Thai cuisine is very rich and healthy. I love the perfect balance between salty, sweet, bitter and sour.

Me and thai food, love at first sight! Who doesn’t fall for these colorful flavorful dishes!

To prepare the thai stir-fried chicken with cashew nuts (for 4 peopel) we need:

  • 500g chicken breast cut in medium cubes
  • 2 medium carrots sliced
  • 3 small onions cut in half
  • 1 green bell pepper
  • 1 tsp garlic powder
  • 1/4 cup chilli oil
  • 1/4 cup olive oil
  • 3 scallions
  • 1/2 cup sweet soya sauce
  • 2 tbsp soya sauce
  • 2 tbsp water
  • 100g roasted cashew nuts
  • salt to taste

thai stir fried chicken cashew nut

Heat up the oil then add onion, carrots, garlic powder and bell pepper. Stir-fry until fragrant then add cashew and chicken. Stir-fry the chicken until the surface turns opaque. Add the sweet soya sauce, soya sauce and water and simmer until the chicken is cooked. Stir-in the scallion, dish out and serve immediately with steamed rice.

thai stir fried chicken cashew nut

You can never find two identical recipes for this dish. Everyone makes it with a little twist. You can add 1 tsp of white vinegar, or fish sauce, or brown sugar… infinite add-ons, am sure each one takes it to another different dimension!

thai stir fried chicken cashew nut

 

straws sculpture – fine motor activity


straws statue- fine motor activity

This Fun play was totally inspired by my son. Since he was a baby he shows interest in straws, he likes to pull it out of my drink, then put it back. Every time we are in a restaurant we order extra straws for him to play so i can save my drink 🙂

To encourage his interest and his motor skills, i got a bunch of colored straws (to add more fun to the play) to play with.

straws statue- fine motor activity

He got so excited when he saw the quantity!

straws statue- fine motor activity

But this time we are not inserting the straws in a cup, we are poking them in a homemade playdough. Click here for the safe homemade playdough recipe that i posted earlier.

straws statue- fine motor activity

straws statue- fine motor activity

He started by sticking the straws one by one. The sculpture started to shape out.

straws sculpture - fine motor activity

He had a good time building and rebuilding the sculptures. Every time i think it’s over, he removes the straws and starts again!

straws sculpture - fine motor activity

straws sculpture - fine motor activity

Constructive play begins in middle to late toddlerhood, when the child becomes motivated to combine and arrange objects to construct something new. At this age there is no rules for the play, you can show your kid how to play, but he always has his own way. Conventional toys are very interesting, but kids like to use items in the house to discover the environment around them. You see kids playing with tupperwares, lids, spoons… Sometimes simple things at home can be instructive and entertaining. With these simple straws we played for more than an hour and he was extremely happy and entertained!

straws sculpture - fine motor activity

straws sculpture - fine motor activity

And here is Nady’s beautiful straws sculpture. Isn’t it beautiful?

straws sculpture - fine motor activity

homemade minted lemon popsicles (mojito on a stick) – popsicoholic part 5


minted lemon popsicles

When life hands you lemons, you have another option now than just lemonade!

Popsicoholic part 5: minted lemon popsicles.

There is nothing more refreshing than lemon, not just to eat or drink,  i also use lemon scented candles, detergents, shower gel… For me lemon aroma is the most relaxing and refreshing.

My 17 months boy loves lemon too, he eats lemon slices without even blinking his eyes… These lemon popsicles are specially done for him.

minted lemon popsicles

Give your lemon popsicles a cool herbal boost using fresh mint leaves. In a food processor mix juice of 2 lemons, juice of 1 lime, 1 cup of water, 1/2 cup of sugar and 1/2 cup fresh mint leaves.

Pour it in molds and put it in the freezer without inserting the sticks. You will notice that pieces of mint float on top. After one hour take it out and with a knife make up and down movement, to distribute the mint leaves properly. Insert the sticks and return to the fridge to freeze completely, for overnight.

minted lemon popsicles

It should make 4 popsicles, again depending on your mold size. To remove the popsicles from the molds, run under warm water until they are easily released.

If you would like to have a mojito on a stick, simply add rum to the mix before freezing and chill out!

minted lemon popsicles