A very easy and quick Lebanese dish perfect for busy moms, so quick that it’s ready on your table with less than 20 mns. It tastes amazing and kids love it too, it could be served as light dinner as well.
You need (2 servings)
- 250g pasta could be fusili or penne
- 500g yogurt
- 2 tbsp tahini (sesame paste)
- 1 garlic clove crushed or 1/2 tsp garlic powder
- 1 tbsp dried mint
- salt to taste
Cook pasta as per pack directions and set aside to cool. Mix yogurt, tahini, garlic, mint and salt until creamy. Pour over the pasta and toss. Sprinkle on top more dried mint before serving.
If you hesitate which type of pasta to use, check my pasta guide for more information to help you choose the right one.
This hint of tahini gives it the deep and lebanese flavor. I love to serve it cold, so refreshing, light and suitable for people abstaining from meat.
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