With less than five minutes, you can make this beautiful appetizer from scratch.
All you need is spring roll pastry and cupcake mold to make the base shell. Very simple technique:
Cut square shapes. Place them in the cupcake mold and adjust the edges in a way to have like a cup. Leave a space between each one so they don’t touch. Bake them on 180°C for 3-4 minutes or until golden brown.
As you see it’s like a cup, you can fill it with any food of your choice. For instance, i used goat cheese (my favorite) and rosemary. Et Voila it is ready to serve.
Wouldn’t you just love to have one of these beautiful appetizer? Small tips turn a simple food to a decorative one, giving you pleasure to the eyes and butterflies in your stomach.
Happiness is in details! If you want to see more of interesting things, follow this blog and like marmite et ponpon facebook page. Happy day to all of you!
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C’est à quelle heure l’apéro? Je m’invite 😉
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