eggs substitution

Posted on March 5, 2014 | 3 Comments

did you run out of eggs while baking? astuce egg

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3 responses to “eggs substitution”

  1. najwa's avatar najwa | May 18, 2014 at 10:45 am | Reply

    Add to the list 1 tablespoon of white vinegar to replace each egg, I use it all the time for eggless cakes, or Flex seeds.

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  2. Hajar's avatar Hajar | March 5, 2014 at 4:48 pm | Reply

    I did not know that. Great tips. Thanks!

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