This interactive finger paint activity will teach your baby about his senses. The more he explores, the faster his cognitive skills will develop.
As explained before, sensory play includes any activity that stimulates your baby’s senses: touch, smell, taste, sight and hearing. When babies first interact with the world, they don’t have words to describe what they encounter, but they do absorb information through their senses, build vocabulary and understand language. It’s your turn to articulate his sensory experience by using descriptive words to explain your baby’s experience and help solidify the meanings of these words in a young child’s mind.
This activity is definitely meant for sensory exploration more than art. Don’t expect masterpieces from the first experience, but expect lots of fun and discoveries. Enjoy the process rather than the final product at this age. You can start this activity from age of 7 months, it’s a taste safe paint, don’t worry.
It’s basically 1 part flour, 1 part water and food coloring. I did 2 cups flour and two cups water to make these 7 colors, and i added 3-4 drops of vanilla extract for a nice odour to stimulate his smell. And here is my little artist, ready to go!
I was handing him the colors one after the other to stretch the activity the longest possible but wasn’t expecting to stay one hour, Joud was really enjoying.
He was curious touching the paint and feeling the texture but mostly pouring it. And as you noticed in the pictures he tasted it as well. We will definitely do more of this activity.
As for the cleaning, don’t worry at all, it’s the easiest part since all the mess is contained in the bathtub. I wiped it away with only water. No food coloring stains. I always recommend wilton coloring gel.
If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.
Posted in DIY, way to play
Tagged baby activity, blog, cognitive skills, colors, DIY, edible, edible paint recipe, finger paint, flour, food colors, fun, jaymmy, learning, marmite et ponpon, safe taste recipe, senses, sensory play, way to play
Crème pâtissière is a velvety smooth pudding that’s quite quick and easy to make. It’s known as pastry cream, used as a filling for eclairs, choux, boston cream pie, napoleons (mille-feuille), tartes, cupcakes and lots of dessert pastries.
I learned it the easy way from my mom who is a great cook. When i say easy, i mean it’s really easy, with few ingredients and less than 10 minutes to be ready!
It’s a pleasure to make this cream and there is no chance to fail or get any lumps! Follow the instructions and you will be licking the saucepan and spoon.
You will need:
- 3 cups milk
- 3 tbsp flour
- 4 tbsp sugar
- 3 eggs
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 tbsp rum
In your sauce pan mix all except the eggs and whisk until sugar is completely dissolved and all ingredients are well incorporated.
Add the eggs one by one and mix.
Now bring your sauce pan to medium heat and stir continuously, when you see the first bubble forming (after almost 4-5 minutes), put the heat to low and keep whisking until you get the desired consistency. Am talking about 1-2 minutes.
Spoon the hot crème pâtissière into a bowl and place plastic wrap directly onto it to cover. This will prevent a skin from forming as it cools. Let it rest, until it comes to room temperature and then place it into the fridge to chill for several hours.
I have pâte a choux that i will fill in with this delicious cream!
You can sprinkle on top some icing sugar, or drizzle chocolate sauce or caramel. They all match heavenly with it. Ready to serve!
Even kids enjoy the taste, it’s nutritious as well! My husband loves it so much he can eat it alone.
Posted in dessert
Tagged crème pâtissière, cream filling, easy fast recipe, eggs, flour, how to do, jaymmy, lemon zest, marmite et ponpon, milk, pastry, pastry cream, pate a choux, rum, sugar, vanilla