I believe the majority of kids are fan of spaghetti. It’s one of my son’s few favorite dishes because peppa pig loves it! Today’s recipe will not take more than 10 minutes the time of boiling the pasta.
- 150g spaghetti
- 1 1/4 cup milk
- 1 tbsp flour
- 1 tbsp butter
- 1/2 cup emmental cheese
- dash of salt (optional)
Cook the spaghetti as per the pack instructions. Meanwhile, in a casserole mixmilk and flour until it’s well combined then bring to heat.
Keep on whisking until you see the first bubbles (2-3 minutes) add the butter and cheese(optional) and mix all well (less than a minute). Turn off the heat as the cheese is totally melt in and the sauce became thick. Toss in the drained pasta and let your kid enjoy the rewards of his efforts.
If you put emmental, disregard the salt, but if your kid is not fan of cheese, add a dash of salt to flavor it.
As i mention in every “mini chef in the kitchen” post, this activity provides your kids with plenty of opportunities to learn.Click on benefits of cooking with your kids to know more about it.
I hope you have a good time with your kids. Enjoy 🙂