First you need to have:
- one big red apple
- 1 tbsp honey
- 2 tbsp sugar
- 3 tbsp water
- 1 cup flour sifted
- 50g butter
– Wash and cut the apple in half. Remove the core and slice each half (2-3mm thickness for each slice). Put the slices in a pot and add the honey, sugar and water. Cook for 5 minutes on a medium heat. Take out the slices to cool, but don’t get rid of the syrup, we will use them in the dough.
– To prepare the dough, mix the flour, butter and 4 tbsp of the syrup. knead until the dough becomes smooth. Roll out and cut in strips of 2.5 cm width and 25 cm length.
– Place on each strip 5-6 slices of the cooked apple, and roll it up. It will make around 8 small tarts, you can easily double the recipe if you want more.
– Bake in the oven (180°C) for 15-18 minutes. Take it out, brush with honey and serve! If you are a cinnamon lover you can also sprinkle some on top with the honey.
With few ingredients always available at home, you can make this elegant dessert. They were so tempting that i was eating them in my mind while preparing them.