Fondue was always presented in a special pot where we dip long stemmed forks of fruits, marshmallows, cake or bread. I want to tell you, you don’t need these exact utensils anymore. Fondue is now simpler than you think.
Whip up this exceptional treat in less than 2 minutes! In any heatproof bowl put 200g of dark chocolate (must first be chopped into small pieces so that it will melt evenly) with 250 ml of cream and heat it for 1.5 mns in microwave. Stir the mix until the glossy dark brown chocolate appears. Add 1 tsp of rum (optional) and it’s ready to dip in any fruit of your choice, cake or brownies and even marshmallows. Use the small size skewers instead of the forks.
For instance, i used strawberries, brownies and marshmallows.
Who can resist this luscious chocolate fondue! You don’t need a special occasion to serve it. Indulge yourself and your loved ones in this heavenly treat.
There are various possibilities of food to dip in; strawberry, banana, pineapple, melon, cake, brownies, cookies, marshmallows… and some people like to dip in salty crackers or pretzels. Bottom line, chocolate goes with everything!
marmite et ponpon 