homemade fresh watermelon and kiwi popsicles – popsicoholic part 3

Beat the heat with a refreshing treat!

Popsicoholic part 3: watermelon and kiwi popsicles.

This is an incredible summer dessert, low in calories and completely nutritious. Watermelon with kiwi, a little taste of the tropics to beat Doha heat.

In a food processor mix 2 cups of watermelon with 1 tbsp sugar and a pinch of salt. Salt might seem like a strange ingredient to add to a dessert, but it actually helps make the flavor of the watermelon more intense, but it can be optional, some people won’t like it, it’s very subjective. (my husband doesn’t like it with this pinch of salt, he is more into sweet flavors).

Again in the food processor puree 3 kiwis with 1 tsp of sugar.

Pour the mix in molds, making one big layer of watermelon and a small one of kiwi, to make it look like a watermelon wedge!

Freeze until solid. You should get 6 to 7 popsicles depending on your mold size. You can freeze up to one week.

To remove the popsicles from the molds, run under warm water until they are easily released.

So, what do you guys think? Anyone off to make some popsicles?

There is endless options to make, just pick your favorite fruit and popsicle it!