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Napkin folding heart

Posted on February 13, 2017 | Leave a comment

Dress up your table with a flair, and make this valentine meal a memorable one.

Beauty is in details, one small decorative element can add all the glamour needed, for a romantic ambiance . To fold a napkin into heart, will only take 2 minutes of your time. Follow the step by step tutorial scheme:

So easy! You don’t need to be an origami master to energize your valentine table with this beautiful heart. With a will and passion everything can be done, and the most important is your personal touch that makes the occasion memorable.

Choose the paper napkin color to suit the mood you are creating. You can use towel as well, but to have a perfect outcome you need to iron the folds to keep them pressed.

I hope you all get an unforgettable Valentine, pink in your love, white in your heart and gold in your pocket 😉 euhhhh or diamond….

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Galette des rois a la frangipane et chocolat

Posted on January 6, 2017 | Leave a comment

Today we are celebrating the Epiphany, Christ’s baptism by John the Baptist (Eastern churches) and the day on which Les Rois Mages (the Magi), the three kings Gaspard, Balthazar and Melchior came to pay their tribute to the world famous baby born Jesus (Western churches).

La Galette des rois is a typical french tradition celebrated on the Epiphany, the tradition is to discover who will be the king or the queen for a day by having “la fève” hidden in the galette, historically a dry fava bean (hence the name) but now it became a little porcelain figure. The ritual says; the youngest child of the family hides under the table, an adult divides the galette in even slices, and the child decides which slice goes to whom. Whoever gets the fève in his serving is named King (or Queen) for the day, gets to wear the paper crown and picks who the Queen (or King) will be.

La Galette des rois is a traditional confection consisted of puff pastry pie garnished with butter with infinite options of stuffing. Today’s recipe is the galette à la frangipane et chocolat which is a blend of crème d’amande and crème pâtissière (pastry cream) and chocolate. With kids, chocolate is always a winning option!

You will need:

500g puff pastry (thawed if frozen), divided and rolled out to 2 circles, one is slightly bigger than the other (30cm diameter).

Filling:

1/4 cup unsalted butter softened
1/4 cup sugar
2 eggs
1/4 cup almond flour
1 tbsp liquor of your choice (rum, grand marnier, bourbon….)
1/2 cup crème pâtissière
1/3 cup chocolate grated or cocoa powder
1 egg + 1 tbsp water room temperature for eggwash

Accessories:

la fève or porcelain trinket
2 crowns

galette-des-rois-frangipane-au-chocolat-marmite-et-ponpon

Beat the butter until creamy. In a bowl combine sugar and almond flour. Add the butter to it and mix until smooth. Stir in the liquor and eggs one at a time and mix well at each addition. Add the crème pâtissière and finally the chocolate.
Place the smaller of the 2 circles on a piece of parchment paper. Pour the prepared filling in the center and spread it inside the circle leaving a ring by a width of 2.5cm (about 1 inch) around. Using a pastry brush, brush the outer rim with water to serve as glue when you place the second puff pastry circle on top. Place a porcelain trinket of your choice in the crème, not in the center but closer to an edge, or your knife will keep running into it when you divide the galette. Press it down gently to bury it. You can put 2 trinkets to increase the chances if you have more than one kid, ditch the rules and let’s have some fun;)
Lay the second round of dough precisely on top of the first, smooth it out gently over the crème to remove any air pocket, and press it down all around the sides to seal. Using the back of the tip of your knife, draw a decorative pattern on top of the galette. Holding your knife upright, blade down, and using the dull side of the blade, push the dough inward to create a festooned pattern.
Brush the top of the galette lightly with egg wash: Make sure it doesn’t drip over the edges, or the eggwash will seal the layers of the puff pastry and it won’t rise. Let it rest a minute then brush it lightly again with the eggwash. Using the tip of your knife, pierce the top dough through the pattern you’ve drawn to ensure an even rise. Transfer to a baking pan and bake for 30 minutes on 180°C and until puffy and golden brown.
Let it cool to room temperature before serving.

galette-des-rois-frangipane-au-chocolatmarmite-et-ponpon

galette-des-rois-frangipane-au-chocolat-marmite-et-ponpon

Happy Epiphany everyone! دايم دايم

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kids want to have fun! Kit Kat Christmas treeTs

Posted on December 22, 2016 | Leave a comment

It’s the season to be jolly … I think it can be also it’s the season for serious chocolate lovers! When you say Christmas you think chocolate, they come together like best friends. Kids and adults indulge in all kinds of chocolate desserts with no guilt, it’s Christmas!

This is an easy kit kat chocolate dessert with lots of fun preparing it with your kids. Not just looking cute, but it tastes nice also.

You will need Kit Kat chocolate bars (the one of four parts), as many as you want, depending on how many piece you want, keeping in mind each one makes 2 to 3 trees.

White chocolate melt colored green.

Confetti and stars (made of sugar), you can also have any small sugar Christmas decoration, as cane, santa, snowmen….up to you.

Cut 2 or 3 triangles out of each Kit Kat bar, keep the trimmed edges to make the tree trunk. Place on parchment paper. Put the green chocolate melt in a ziplok bag and make a very tiny cut at to pipe the garlands. Sprinkle the confetti (and the decorations you find), and finally place the star.

PS: to attach the trunk to the tree put a little chocolate melt

Place in the fridge for 15-20 minutes before placing them on a tray, using a little chocolate melt that serves like glue to prevent the trees from falling. Sprinkle coconut powder to look like snow between the trees.

So cute to be eaten! Try it with your kids and have fun, these are the best moments spent with your kids especially during the magical Christmas season. Enjoy!

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How to DIY an angry birds birthday party decoration

Posted on December 19, 2016 | 5 comments

19 december 2012, a miracle was born and my world hasn’t been the same since! Today my first son, Nady, turns four.

Four precious years with you my son, gave to love different meaning and to life new dimensions. You are my joy, my best genes, my faith and my eternity. If the earth turns around the sun, then the sun must turn around you or else where he will get his radiance from….

Nady is a big fan of angry birds, lately everything in the house turned to be branded as angry birds star wars, angry birds space, angry birds go…. We are living in an angry bird world, so it wasn’t unexpected to ask for an angry birds birthday. I guess i said angry birds six times in one sentence, so imagine how many times i hear it in one day !

I wanted to surprise him with the decoration, cake design, animation… basically with everything! All i wished for is to see that awesome look on his face when he sees the set up and i believe i succeeded. It was a very nice party, and I would like to share with you some nice decoration ideas that i crafted myself and made all the difference!

Angry birds star wars banner, calling for action!

Click here to download the high resolution file 2×1.3 meters without the typography, to add your personal text!

Angry birds lanterns! All you need is to cutout the faces i prepared for red, chuck and pig.

I prepared vector files, easy to be resized without affecting the resolution. To download them, click on chuck, pig and red. Resize it depending on your lanterns sizes.

Angry birds flags, four colors/birds design. Green for pig, red for red, yellow for chuck and blue for jay, jake and jim!

Click on red, green, yellow and blue to download editable vector files for the buntings!

TNT boxes for more action!

Very simple, just get some brown boxes and stick TNT stickers, pile them and you get a nice decoration element, to add more fun and action! And here is attached a printable tnt-sticker.

Cupcake angry birds star wars toppers! Glue two circles on a wooden stick and insert it in a cupcake to see this beautiful display!

Click cake-topper and cake-topper-2 to download the printable files.

If you are wondering where i got the display boxes from, you can find them in Ikea!

Here is a nice way to display the marshmallows and pop corn!

Stick pig face on a bucket and put a catapult!

To make these TNTs, you need to roll 5 or 6 red cardboard into cylinders and stick them together with black tape. Glue beige thread on top of each to make them look realistic.

M&M bottles as angry birds food!

Click here to download the high resolution file of the bottle tags!

Angry birds nest!

A creative and fun way to present the pretzel sticks and nuts!

Angry birds water! Click here for the printable tag design.

Giveaways bags!

I chose two characters, red and bomb and stick their faces on the corresponding bag color, red for red and black for bomb. (I’ve attached already the faces printable files in flags)

And finally, the t-shirt design as per nady’s request! Click on tshirt to download the high resolution file to be printed on a white tshirt.

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Posted in design, DIY, special occasions

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A five minutes lazy cake bahamas

Posted on November 23, 2016 | 1 comment

This lazy cake (some call it biscuits au chocolat or gateau froid) without doubt, will be a staple in your fridge. When talking about winning combos, we shouldn’t undermine the marriage power of chocolate and banana!

A classic lazy cake is already a hit, I always wondered how it will turn out if i stir in some bananas, and here is the day i dared trying it. Trust me it’s heaven in your mouth.

All you need is:

75g butter
200g dark chocolate chopped
1/2 cup good quality cocoa powder
1 cup caster sugar
2 bananas ripe (mashed with a fork)
40 pieces biscuit marie

Heat butter and chopped chocolate until melted, you can do it in a heat prood bowl in the microwave or simply in a pot on a medium heat. Stir in cocoa powder and sugar, whisk until sugar is melted. Take off the heat then add bananas and finally crush each biscuit in 4 and toss in the chocolate banana sauce.

Fold gently so you don’t crush the biscuits in tiny pieces until all of them are well coated. Line a loaf pan with plastic wrap to put the biscuits and chocolate, this way it will have a rectangular shape, easy to cut. Depending on how thick you want your cake to be, use the convenient mold size, mine is 11¨. With the back of a spoon (or your hand) shape the mixture in the loaf pan.

Refrigerate at least for 3 hours, take it out, unwrap, cut in slices using a sharp knife and savor!

Some people like to sprinkle over icing sugar before serving, it’s not a bad idea actually, it makes it look more festive and appetizing. You can serve with roasted walnut as well, it goes well with chocolate and banana.

It’s a new recipe to add in my creations, i am sure i will revisit more often, it’s a real pleasure to the palate. When you try it, i would love to have your opinion, don’t hesitate to write for me.

If you really like this post give it many likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.