Savoury Christmas tree – feta and thyme filling


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I bet on a Lebanese Christmas dinner table you can find 10452 kind of food, it’s not that we eat a lot, but we love and cherish good food. And since it’s a night for family reunion, all tastes should be satisfied!

I am someone who likes entrées, amuse bouches, salads…. and i like to add the festive look on the presentation for this special night that i believe it’s like no other! This year, I will be celebrating with my small family as we are not going home for this Christmas. My tiniest fans who are the most sincere fans and speaking the truth straight forward; it’s either yummy or yaki. So i had to try this feta zaatar (thyme) tree to see how many thumbs up i will get from Nady and Joud to avoid disappointment on Christmas eve! And lucky me I got 6 thumbs up counting in my husband 🙂

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It’s very easy to prepare and can be presented in less than 20 minutes, to be eaten in 2 minutes 🙂 Few ingredients are needed, as: puff pastry, zaatar, olive oil, feta cheese crumbled or cut in small cubes, and one egg for the wash.

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Roll out the dough on a parchment paper and cut 2 equal tree shape. Brush one tree with zaatar and olive oil, sprinkle the feta and cover with the second tree. Cut parallel and equal lines on both sides of the tree as the photo shows. Twist each part to do the branches and press it down to the parchment paper. Brush with the egg wash and bake on 200°C for 15 minutes or until golden brown.

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There is no accurate amount for the ingredients, as you can make the tree the size you want, and put zaatar and cheese as per your taste! I told you it’s very easy and quick. Try it, i am sure it will add more fun to your Christmas table, and more yummy to your tummy.

Don’t forget to add some decoration on the side. Beauty is in details!

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If you really like this post give it many likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More festive posts are yet to come. Ho Ho Ho!

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