A recipe to note down: pancakes

pancakes|marmite et ponpon

Being Lebanese, we cherish every meal of the day. We love food and we enjoy it! I know nothing can beat our Lebanese breakfast, it’s wholesome, varied and irresistible, but when you try this amazing recipe, you will add it on your favorite breakfast list; the best basic recipe!

pancakes|marmite et ponpon

For that you will need (yields 9-10):

  • 1 1/2 cup all purpose flour
  • 2 tbsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 1/2 cup milk
  • 1 free range egg
  • 15 g butter melted
  • more butter to grease the pan

Mix together dry ingredients and make a well in the center. Mix egg and milk until combined, pour it in the well along with melted butter. Whisk until all ingredients are incorporated.

Heat a pan greased with butter. Poor the same amount of batter each time to get homogeneous pancakes (i used a quarter cup to control the size). Cook each side for 2-4 minutes until nicely browned.

pancakes|marmite et ponpon

pancakes|marmite et ponpon

Drizzle some maple syrup or even chocolate syrup depending on your taste. Enjoy!

pancakes|marmite et ponpon

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2 responses to “A recipe to note down: pancakes

  1. Great tip on using a quarter cup to control the size. Great recipe and photos. Now I’m craving pancakes.


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