Being Lebanese, we cherish every meal of the day. We love food and we enjoy it! I know nothing can beat our Lebanese breakfast, it’s wholesome, varied and irresistible, but when you try this amazing recipe, you will add it on your favorite breakfast list; the best basic recipe!
For that you will need (yields 9-10):
- 1 1/2 cup all purpose flour
- 2 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 1/2 cup milk
- 1 free range egg
- 15 g butter melted
- more butter to grease the pan
Mix together dry ingredients and make a well in the center. Mix egg and milk until combined, pour it in the well along with melted butter. Whisk until all ingredients are incorporated.
Heat a pan greased with butter. Poor the same amount of batter each time to get homogeneous pancakes (i used a quarter cup to control the size). Cook each side for 2-4 minutes until nicely browned.
Drizzle some maple syrup or even chocolate syrup depending on your taste. Enjoy!