Not sure what to do with all Easter eggs leftover? As many of you, I don’t like to throw food, and it’s time to do something with the remaining decorated eggs before they spoil.
When it comes to deviled eggs, there are hundred variations, i will show u how to do the Lebanese version, it’s a very common dish called eggs and potatoes بيض وبطاطا
Deviled eggs a la Libanaise:
- 5 hard boiled eggs
- 2 medium boiled potato
- 1 tsp salt
- 2 tbsp olive oil
- sweet pepper and olives for garnishing.
First start by emptying the eggs.
Then mash together, egg yolk, potatoes, salt and olive oil. Place them in a plastic bag to fill the whites.
Fill all the whites you have. And keep the remaining to eat them with lebanese bread.
Jazz it up with a sprinkle of sweet pepper and olives!
It tastes delicious!
marmite et ponpon 
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Excellent website. Plenty of useful info here. I’m sending it
to several friends ans also sharing in delicious. And naturally, thanks in your
sweat!
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We actually ate all our eggs on Easter but this recipe looks so yummy, I am gonna go boil some more. hurray for eggs overdose!
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mmm it was delicious. If you are an olive oil lover, drizzle more over the deviled eggs when serving 🙂
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I didn’t realize there even was a Lebanese version of deviled eggs! I love this idea!
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oh yes a delicious lebanese version 🙂 thank you Danielle
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